128416487x
Foodservice Operations and Management: Concepts and Applications eBooks & eLearning
Posted by yoyoloit at March 11, 2023
Foodservice Operations and Management: Concepts and Applications
by Drummond, Karen Eich;Cooley, Mary;Cooley, Thomas J.;, Thomas J. Cooley, MA, RD, LDN, Mary Cooley, MA, RD, LDN
English | 2021 | ISBN: 128416487X | 780 pages | True EPUB | 111.53 MB
by Drummond, Karen Eich;Cooley, Mary;Cooley, Thomas J.;, Thomas J. Cooley, MA, RD, LDN, Mary Cooley, MA, RD, LDN
English | 2021 | ISBN: 128416487X | 780 pages | True EPUB | 111.53 MB