A Natural History of Eating

Harald Brüssow, "The Quest for Food: A Natural History of Eating"
English | 2007 | ISBN: 0387303340, 1489977414 | PDF | pages: 876 | 17.0 mb

The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
English | April 11, 2006 | ISBN: 0143038583 | 468 pages | AZW3 | 0.87 MB

The Bird: A Natural History of Who Birds Are, Where They Came From, and How They Live by Colin Tudge
English | ISBN: 0307342042 | 2009 | EPUB/MOBI | 480 pages | 6 MB/5 MB

Robin O'Sullivan, "American Organic: A Cultural History of Farming, Gardening, Shopping, and Eating "
English | ISBN: 0700621334 | 2015 | 408 pages | EPUB | 6 MB

A Cultural History of Plants in the Post-Classical Era (The Cultural Histories) edited by Alain Touwaide
English | December 14, 2023 | ISBN: 1474273424 | True PDF | 248 pages | 8.2 MB

Lawrence R. Heaney, Danilo S. Balete, Eric A. Rickart, "The Mammals of Luzon Island: Biogeography and Natural History of a Philippine Fauna"
English | 2016 | ISBN: 1421418371 | PDF | pages: 304 | 23.6 mb

Stephen T. Asma, "Stuffed Animals and Pickled Heads: The Culture and Evolution of Natural History Museums"
ISBN: 0195130502, 0195163362 | 2001 | EPUB | 320 pages | 4 MB

Robin O'Sullivan, "American Organic: A Cultural History of Farming, Gardening, Shopping, and Eating "
English | ISBN: 0700621334 | 2015 | 408 pages | AZW3 | 4 MB

The Pig: A Natural History By Richard Lutwyche
2019 | 224 Pages | ISBN: 1782406174 | EPUB | 58 MB

Harry Stoddart, "Real Dirt: An Ex-Industrial Farmer's Guide to Sustainable Eating"
English | ISBN: 1771800119 | 2013 | 220 pages | EPUB | 2 MB