Achieving Sustainable Production of Poultry Meat, Volume 1 : Safety, Quality and Sustainability by Steven C. Ricke English | 2017 | ISBN: 1786760649 | 503 Pages | PDF | 58 MB
Achieving Sustainable Production of Poultry Meat, Volume 2 : Breeding and Nutrition by Todd Applegate English | 2017 | ISBN: 1786760681 | 343 Pages | PDF | 28 MB
Achieving Sustainable Production of Poultry Meat, Volume 3 : Health and Welfare by Todd Applegate English | 2017 | ISBN: 178676072X | 351 Pages | PDF | 15.4 MB
Prof. Juliet R. Roberts, "Achieving sustainable production of eggs Volume 1: Safety and quality " English | ISBN: 1786760762 | 2017 | 430 pages | PDF | 9 MB