Applied Food Protein Chemistry
Applied Food Protein Chemistry eBooks & eLearning
Posted by roxul at Feb. 17, 2015
Zeynep Ustunol, "Applied Food Protein Chemistry"
English | ISBN: 111994449X | 2015 | 528 pages | PDF | 9 MB
English | ISBN: 111994449X | 2015 | 528 pages | PDF | 9 MB
Applied Food Protein Chemistry eBooks & eLearning
Posted by step778 at May 16, 2020
Zeynep Ustunol, "Applied Food Protein Chemistry"
English | 2014 | pages: 526 | ISBN: 111994449X | PDF | 9,0 mb
English | 2014 | pages: 526 | ISBN: 111994449X | PDF | 9,0 mb
Food Allergens: Biochemistry and Molecular Nutrition eBooks & eLearning
Posted by roxul at Oct. 20, 2019
Ćirković Veličković, Tanja, "Food Allergens: Biochemistry and Molecular Nutrition "
English | ISBN: 1493908405 | 2014 | 208 pages | EPUB, PDF | 2 MB + 5 MB
English | ISBN: 1493908405 | 2014 | 208 pages | EPUB, PDF | 2 MB + 5 MB
Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances eBooks & eLearning
Posted by roxul at Oct. 6, 2018
Maria Hayes, "Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances"
English | ISBN: 111938530X | 2018 | 352 pages | PDF | 4 MB
English | ISBN: 111938530X | 2018 | 352 pages | PDF | 4 MB
Chemometrics Applications and Research: QSAR in Medicinal Chemistry eBooks & eLearning
Posted by ksveta6 at May 23, 2016
Chemometrics Applications and Research: QSAR in Medicinal Chemistry by Andrew G. Mercader, Pablo R. Duchowicz, P. M. Sivakumar
2016 | ISBN: 1771881135 | English | 458 pages | PDF | 54 MB
2016 | ISBN: 1771881135 | English | 458 pages | PDF | 54 MB
Chemometrics Applications and Research: QSAR in Medicinal Chemistry (repost) eBooks & eLearning
Posted by interes at July 6, 2019
Chemometrics Applications and Research: QSAR in Medicinal Chemistry by Andrew G. Mercader, Pablo R. Duchowicz, P. M. Sivakumar
English | 2016 | ISBN: 1771881135 | 458 pages | PDF | 54 MB
English | 2016 | ISBN: 1771881135 | 458 pages | PDF | 54 MB
Physical Methods in Food Analysis (Acs Symposium Series) eBooks & eLearning
Posted by avava at March 15, 2014
Michael H. Tunick, "Physical Methods in Food Analysis (Acs Symposium Series)"
ISBN: 0841228841 | 2014 | PDF | 160 pages | 8.2 MB
ISBN: 0841228841 | 2014 | PDF | 160 pages | 8.2 MB
Physical Methods in Food Analysis eBooks & eLearning
Posted by step778 at Sept. 23, 2020
Michael H. Tunick, Charles I. Onwulata, "Physical Methods in Food Analysis"
English | 2014 | pages: 160 | ISBN: 0841228841 | PDF | 8,4 mb
English | 2014 | pages: 160 | ISBN: 0841228841 | PDF | 8,4 mb
Food Proteins and Their Applications (Repost) eBooks & eLearning
Posted by step778 at Sept. 16, 2014
Srinivasan Damodaran, "Food Proteins and Their Applications"
1997 | pages: 694 | ISBN: 0824798201 | CHM | 8,3 mb
1997 | pages: 694 | ISBN: 0824798201 | CHM | 8,3 mb
Srinivasan Damodaran, Food Proteins and Their Applications (Repost) eBooks & eLearning
Posted by Direktor69 at Aug. 24, 2013
Srinivasan Damodaran, Food Proteins and Their Applications
ISBN: 0824798201 | edition 1997 | CHM | 694 pages | 11 mb
ISBN: 0824798201 | edition 1997 | CHM | 694 pages | 11 mb
Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers,…