Applied Food Protein Chemistry

A scientific journey into the molecular, chemical, thermodynamic and physical principles of cooking

This book presents research from all over the world on the applications of calorimetry on both solid and liquid states of materials.

Amino Acid Analysis (AAA) is an integral part of analytical biochemistry. In a relatively short time, the variety of AAA methods has evolved dramatically with more methods shifting to the use of mass spectrometry (MS) as a detection method; another new aspect is miniaturization. However, most importantly, AAA in this day and age should be viewed in the context of Metabolomics as a part of Systems Biology. Amino Acid Analysis: Methods and Protocols, Second Edition presents a broad spectrum of all available methods allowing readers to choose the method that best suits their particular laboratory set-up and analytical needs.

Connections are important: in studying nature, technology, commerce and the social sciences, it often makes sense to focus on the pattern of interactions between individual components. Furthermore, improvements in computing power have made it possible to gather, store and analyze large data sets across many disciplines, and it is apparent that universal features may exist across seemingly disparate application areas.

Connections are important: in studying nature, technology, commerce and the social sciences, it often makes sense to focus on the pattern of interactions between individual components. Furthermore, improvements in computing power have made it possible to gather, store and analyze large data sets across many disciplines, and it is apparent that universal features may exist across seemingly disparate application areas.