Bread Science

Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition eBooks & eLearning

Posted by IrGens at Nov. 9, 2024

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The Bread Builders: Hearth Loaves and Masonry Ovens eBooks & eLearning

Posted by roxul at July 6, 2020

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The Bread Builders: Hearth Loaves and Masonry Ovens eBooks & eLearning

Posted by IrGens at Aug. 15, 2020

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To Knead or Not to Knead: The Art of Baking Bread eBooks & eLearning

Posted by Giorgio1 at Dec. 6, 2020

Are you a bread lover, but totally terrified at the thought of making if yourself? Do you love nothing more than the fragrant aroma of bread baking? Do you dream about tearing into a pillowy loaf without having to share it? If you answered yes to one or all of the above, then this class is for you!

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Whole-Wheat Bread for Human Health eBooks & eLearning

Posted by hill0 at May 23, 2020

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Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers eBooks & eLearning

Posted by sasha82 at Jan. 11, 2020

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Flat Bread Technology eBooks & eLearning

Posted by insetes at Dec. 28, 2018

Flat Bread Technology By Jalal Qarooni (auth.)
1996 | 208 Pages | ISBN: 1461284988 | PDF | 7 MB

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Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making eBooks & eLearning

Posted by ksveta6 at Dec. 29, 2016

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Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making (repost) eBooks & eLearning

Posted by arundhati at April 3, 2019

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Flour Power: The Practice and Pursuit of Baking Sourdough Bread eBooks & eLearning

Posted by First1 at Aug. 30, 2022

“Tara’s a natural teacher, and this book reads as if she’s at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft.”—Claire Saffitz, bestselling author of Dessert Person, from the foreword

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