Bread Science
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading eBooks & eLearning
Posted by roxul at Feb. 22, 2025
Emilie Raffa, "Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading"
English | ISBN: 1624144292 | 2017 | 208 pages | EPUB | 117 MB
English | ISBN: 1624144292 | 2017 | 208 pages | EPUB | 117 MB
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading eBooks & eLearning
Posted by roxul at Feb. 22, 2025
Emilie Raffa, "Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading"
English | ISBN: 1624144292 | 2017 | 208 pages | EPUB | 117 MB
English | ISBN: 1624144292 | 2017 | 208 pages | EPUB | 117 MB
National Trust Book of Bread eBooks & eLearning
Posted by sasha82 at May 10, 2020
National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties by Jane Eastoe
2020 | ISBN: 191135888X | English | 128 pages | EPUB | 16 MB
2020 | ISBN: 191135888X | English | 128 pages | EPUB | 16 MB
Easy Sourdough Bread For Beginners eBooks & eLearning
Posted by Giorgio1 at Dec. 11, 2020
Easy Sourdough Bread For Beginners
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 587MB
Genre: eLearning Video | Duration: 51 mins | SRT/VTT | Language: English
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 587MB
Genre: eLearning Video | Duration: 51 mins | SRT/VTT | Language: English
The aim of this course is simply to get you hooked on sourdough bread baking. i'm not going to delve into the chemistry of sourdough bread baking, analyse the properties of different flours, list masses of baking equipment or baffle you with complex techniques.
Bread Making: Improving Quality eBooks & eLearning
Posted by insetes at Nov. 3, 2019
Bread Making: Improving Quality By Stanley P Cauvain
2003 | 500 Pages | ISBN: 0849317622 | PDF | 5 MB
2003 | 500 Pages | ISBN: 0849317622 | PDF | 5 MB
«The Conquest of Bread» by Peter Kropotkin Audiobooks
Posted by Gelsomino at Dec. 17, 2021
Breaking Bread with the Dead: A Reader's Guide to a More Tranquil Mind eBooks & eLearning
Posted by First1 at Sept. 9, 2020
Breaking Bread with the Dead: A Reader's Guide to a More Tranquil Mind by Alan Jacobs
English | September 8th, 2020 | ISBN: 1984878409 | 192 pages | EPUB | 1.00 MB
English | September 8th, 2020 | ISBN: 1984878409 | 192 pages | EPUB | 1.00 MB
From the author of HOW TO THINK and THE PLEASURES OF READING IN AN AGE OF DISTRACTION, a literary guide to engaging with the voices of the past to stay sane in the present
The Sourdough Framework: The book that you kneaded to make perfect sourdough bread at home eBooks & eLearning
Posted by arundhati at Aug. 27, 2023
Hendrik Kleinwächter, "The Sourdough Framework: The book that you kneaded to make perfect sourdough bread at home"
English | ASIN : B0C4HV3CLN | 2023 | 257 pages | AZW3 | 127 MB
English | ASIN : B0C4HV3CLN | 2023 | 257 pages | AZW3 | 127 MB
VEGAN: 101 PLANT BASED VEGAN BREAD RECIPES FOR VEGAN HEALTH eBooks & eLearning
Posted by hill0 at June 21, 2019
VEGAN: 101 PLANT BASED VEGAN BREAD RECIPES FOR VEGAN HEALTH
(vegan cookbooks, vegan ebook, bread for beginners, bread science, vegan recipes)
by SierraReef Press
English | 2019 | ASIN: B07S3WLWNV | 314 Pages | EPUB | 572 KB
(vegan cookbooks, vegan ebook, bread for beginners, bread science, vegan recipes)
by SierraReef Press
English | 2019 | ASIN: B07S3WLWNV | 314 Pages | EPUB | 572 KB
TTC Video - Cooking Better with Science eBooks & eLearning
Posted by IrGens at Dec. 29, 2022
TTC Video - Cooking Better with Science
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 5h 57m | 4.52 GB
Lecturers: Sean Kahlenberg, Ted Russin | Course No. 80580
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 5h 57m | 4.52 GB
Lecturers: Sean Kahlenberg, Ted Russin | Course No. 80580