Balsamic Vinegars: Tradition, Technology, Trade
Springer | Biotechnology, Food Sciences, Microbiology | Feb. 24 2015 | ISBN-10: 3319137573 | 167 pages | pdf | 4.24 mb
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use.