Beans 20 Ways

Humble beans are the true MVPs of the kitchen. They have a long shelf life, are packed with protein, and best of all, they taste great in a wide variety of applications. This collection of 20 foolproof recipes gives beans their due, putting them center stage in recipes such as Ultracreamy Hummus (you've never had homemade hummus this velvety-smooth) and White Bean and Tuna Salad (two pantry-friendly ingredients come together for a dish that's greater than the sum of its parts). We share the secrets to making light and crispy Falafel as well as irresistible soups and sides.

In episode two, Gregg reconnects with the Heinz baked beans factory in Wigan which he visited back in 2016. The coronavirus crisis caused a massive spike in the sales of tinned goods, and the baked beans factory upped production to deliver almost 50 million cans in just one month, nearly double the amount of tins they would normally sell in the same period.

Get more out of your cup with this ultimate guide for coffee lovers, geeks, nerds and aficionados. While getting history and a breakdown of growing regions we cover detailed bean characteristics that provide wide taste range, caffeine intensity, bold or light body, high or low acidity to help you make better choices for buying or brewing your own cold or hot coffee drinks that do not need to be prepared at a premium coffee shop.