Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook by Melissa Weller
English | November 5th, 2024 | ISBN: 0593320409 | 336 pages | True EPUB | 66.24 MB
From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas