Coffee Biotechnology And Quality
"Coffee: Production and Research" ed. by Dalyse Toledo Castanheira eBooks & eLearning
Posted by exLib at June 24, 2020
"Coffee: Production and Research" ed. by Dalyse Toledo Castanheira
ITExLi | 2020 | ISBN: 183880885X 9781838808853 1838808841 9781838808846 1838808868 9781838808860 | 143 pages | PDF | 11 MB
ITExLi | 2020 | ISBN: 183880885X 9781838808853 1838808841 9781838808846 1838808868 9781838808860 | 143 pages | PDF | 11 MB
This volume presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. This book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner.
Coffee: Production, Consumption & Health Benefits (Repost) eBooks & eLearning
Posted by roxul at Feb. 10, 2019
John L Massey, "Coffee: Production, Consumption & Health Benefits"
English | ISBN: 1634847148 | 2016 | 180 pages | PDF | 4 MB
English | ISBN: 1634847148 | 2016 | 180 pages | PDF | 4 MB
"Horticultural Crops" ed. by Hugues Kossi Baimey, Noureddine Hamamouch, Yao Adjiguita Kolombia eBooks & eLearning
Posted by exLib at April 22, 2020
"Horticultural Crops" ed. by Hugues Kossi Baimey, Noureddine Hamamouch, Yao Adjiguita Kolombia
ITExLi | 2020 | ISBN: 1838804226 9781838804220 1838804218 9781838804213 1838804374 9781838804374 | 192 pages | PDF | 12 MB
ITExLi | 2020 | ISBN: 1838804226 9781838804220 1838804218 9781838804213 1838804374 9781838804374 | 192 pages | PDF | 12 MB
This textbook describes fungi, bacteria, insects, and nematodes as important issues in horticulture. It documents their epidemiology and management strategies such as genetics and botanical and biological control used for their management. This comprehensive resource is essential for students and researchers of plant genetics, pathology, entomology, and nematology.