Cold Plasma in Food

Applications of Cold Plasma in Food Safety  eBooks & eLearning

Posted by hill0 at Nov. 9, 2021
Applications of Cold Plasma in Food Safety

Applications of Cold Plasma in Food Safety
English | 2022 | ISBN: 9811618267 | 357 Pages | PDF | 7 MB

Technologies in Food Processing  eBooks & eLearning

Posted by interes at April 14, 2019
Technologies in Food Processing

Technologies in Food Processing by Harish Kumar Sharma and Parmjit S. Panesar
English | 2018 | ISBN: 177188651X | 400 pages | PDF | 5,4 MB
Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Advanced Research Methods in Food Processing Technologies
by Junaid Ahmad Malik

English | 2023 | ISBN: 1774913488 | 472 pages | True PDF | 16.16 MB
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods

Advances in Food Process Engineering
by Megh R. Goyal

English | 2023 | ISBN: ‎ 1774911140 | 371 pages | True PDF | 17.52 MB

Essentials and Applications of Food Engineering  eBooks & eLearning

Posted by interes at June 25, 2019
Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering by C. Anandharamakrishnan and Padma Ishwarya, S.
English | 2019 | ISBN: 1138366552 | 802 pages | PDF | 36,3 MB

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications  eBooks & eLearning

Posted by yoyoloit at April 13, 2023
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Enzyme Inactivation in Food Processing
by Technologies

English | 2023 | ISBN: ‎ 1774911604 | 569 pages | True PDF | 17.82 MB

Food Marketing & Technology India - June 2016  Magazines

Posted by Pulitzer at Aug. 24, 2018
Food Marketing & Technology India - June 2016

Food Marketing & Technology India - June 2016
English | 60 pages | True PDF | 12.8 MB

Food Processing Advances in Non-Thermal Technologies ByKshirod Kumar Dash  eBooks & eLearning

Posted by GFX_MAN at May 20, 2022
Food Processing Advances in Non-Thermal Technologies ByKshirod Kumar Dash

Food Processing Advances in Non-Thermal Technologies ByKshirod Kumar Dash
English | 2021 | ISBN: 9781003163213 | 274 pages | True PDF | 13.66 MB

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information with the description and results of research into new emerging technologies for both the academy and industry.

Innovative Technologies in Seafood Processing  eBooks & eLearning

Posted by arundhati at Sept. 29, 2020
Innovative Technologies in Seafood Processing

Yesim Ozogul, "Innovative Technologies in Seafood Processing "
English | ISBN: 0815366442 | 2019 | 392 pages | PDF | 12 MB

Non-Thermal Processing Technologies for the Dairy Industry  eBooks & eLearning

Posted by yoyoloit at Sept. 17, 2021
Non-Thermal Processing Technologies for the Dairy Industry

Non-Thermal Processing Technologies for the Dairy Industry
by Edited by M. Selvamuthukumaran

English | 2021 | ISBN: 036767517X | 189 pages | True PDF | 12.93 MB