Cold Plasma in Food

Applications of Cold Plasma in Food Safety  eBooks & eLearning

Posted by hill0 at Nov. 9, 2021
Applications of Cold Plasma in Food Safety

Applications of Cold Plasma in Food Safety
English | 2022 | ISBN: 9811618267 | 357 Pages | PDF | 7 MB

Cold Plasma in Nano-Matter Synthesis  eBooks & eLearning

Posted by hill0 at Dec. 6, 2024
Cold Plasma in Nano-Matter Synthesis

Cold Plasma in Nano-Matter Synthesis: Basic Principles and Practices
English | 2024 | ISBN: 3031640403 | 391 Pages | PDF EPUB (True) | 40 MB

Cold Plasma in Nano-Matter Synthesis  eBooks & eLearning

Posted by hill0 at Dec. 6, 2024
Cold Plasma in Nano-Matter Synthesis

Cold Plasma in Nano-Matter Synthesis: Basic Principles and Practices
English | 2024 | ISBN: 3031640403 | 391 Pages | PDF EPUB (True) | 40 MB

Technologies in Food Processing  eBooks & eLearning

Posted by interes at April 14, 2019
Technologies in Food Processing

Technologies in Food Processing by Harish Kumar Sharma and Parmjit S. Panesar
English | 2018 | ISBN: 177188651X | 400 pages | PDF | 5,4 MB

Emerging Techniques for Food Processing and Preservation  eBooks & eLearning

Posted by readerXXI at Feb. 12, 2025
Emerging Techniques for Food Processing and Preservation

Emerging Techniques for Food Processing and Preservation
by Swati Kapoor, Gurkirat Kaur
English | 2024 | ISBN: 1032068477 | 296 Pages | True ePUB | 2.6 MB

Essentials and Applications of Food Engineering  eBooks & eLearning

Posted by interes at June 25, 2019
Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering by C. Anandharamakrishnan and Padma Ishwarya, S.
English | 2019 | ISBN: 1138366552 | 802 pages | PDF | 36,3 MB

Emerging Techniques for Food Processing and Preservation  eBooks & eLearning

Posted by readerXXI at Feb. 12, 2025
Emerging Techniques for Food Processing and Preservation

Emerging Techniques for Food Processing and Preservation
by Swati Kapoor, Gurkirat Kaur
English | 2024 | ISBN: 1032068477 | 296 Pages | True ePUB | 2.6 MB

Food Processing: Advances in Non-Thermal Technologies  eBooks & eLearning

Posted by DZ123 at July 8, 2024
Food Processing: Advances in Non-Thermal Technologies

Kshirod Kumar Dash, Sourav Chakraborty, "Food Processing: Advances in Non-Thermal Technologies"
English | 2021 | ISBN: 0367756153, 0367756102 | PDF | pages: 274 | 13.7 mb
Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Advanced Research Methods in Food Processing Technologies
by Junaid Ahmad Malik

English | 2023 | ISBN: 1774913488 | 472 pages | True PDF | 16.16 MB

Food Processing: Advances in Non-Thermal Technologies  eBooks & eLearning

Posted by DZ123 at July 8, 2024
Food Processing: Advances in Non-Thermal Technologies

Kshirod Kumar Dash, Sourav Chakraborty, "Food Processing: Advances in Non-Thermal Technologies"
English | 2021 | ISBN: 0367756153, 0367756102 | PDF | pages: 274 | 13.7 mb