Cold Plasma in Food
Applications of Cold Plasma in Food Safety eBooks & eLearning
Posted by hill0 at Nov. 9, 2021
Applications of Cold Plasma in Food Safety
English | 2022 | ISBN: 9811618267 | 357 Pages | PDF | 7 MB
English | 2022 | ISBN: 9811618267 | 357 Pages | PDF | 7 MB
Cold Plasma in Nano-Matter Synthesis eBooks & eLearning
Posted by hill0 at Dec. 6, 2024
Cold Plasma in Nano-Matter Synthesis: Basic Principles and Practices
English | 2024 | ISBN: 3031640403 | 391 Pages | PDF EPUB (True) | 40 MB
English | 2024 | ISBN: 3031640403 | 391 Pages | PDF EPUB (True) | 40 MB
Cold Plasma in Nano-Matter Synthesis eBooks & eLearning
Posted by hill0 at Dec. 6, 2024
Cold Plasma in Nano-Matter Synthesis: Basic Principles and Practices
English | 2024 | ISBN: 3031640403 | 391 Pages | PDF EPUB (True) | 40 MB
English | 2024 | ISBN: 3031640403 | 391 Pages | PDF EPUB (True) | 40 MB
Technologies in Food Processing eBooks & eLearning
Posted by interes at April 14, 2019
Technologies in Food Processing by Harish Kumar Sharma and Parmjit S. Panesar
English | 2018 | ISBN: 177188651X | 400 pages | PDF | 5,4 MB
English | 2018 | ISBN: 177188651X | 400 pages | PDF | 5,4 MB
Essentials and Applications of Food Engineering eBooks & eLearning
Posted by interes at June 25, 2019
Essentials and Applications of Food Engineering by C. Anandharamakrishnan and Padma Ishwarya, S.
English | 2019 | ISBN: 1138366552 | 802 pages | PDF | 36,3 MB
English | 2019 | ISBN: 1138366552 | 802 pages | PDF | 36,3 MB
Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production eBooks & eLearning
Posted by yoyoloit at Dec. 10, 2023
Advanced Research Methods in Food Processing Technologies
by Junaid Ahmad Malik
English | 2023 | ISBN: 1774913488 | 472 pages | True PDF | 16.16 MB
by Junaid Ahmad Malik
English | 2023 | ISBN: 1774913488 | 472 pages | True PDF | 16.16 MB
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications eBooks & eLearning
Posted by yoyoloit at April 13, 2023
Enzyme Inactivation in Food Processing
by Technologies
English | 2023 | ISBN: 1774911604 | 569 pages | True PDF | 17.82 MB
by Technologies
English | 2023 | ISBN: 1774911604 | 569 pages | True PDF | 17.82 MB
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods eBooks & eLearning
Posted by yoyoloit at March 8, 2023
Advances in Food Process Engineering
by Megh R. Goyal
English | 2023 | ISBN: 1774911140 | 371 pages | True PDF | 17.52 MB
by Megh R. Goyal
English | 2023 | ISBN: 1774911140 | 371 pages | True PDF | 17.52 MB
Plant Cold Hardiness: From the Laboratory to the Field eBooks & eLearning
Posted by step778 at June 21, 2024
Lawrence V Gusta, Michael E Wisniewski, Karen K. Tanino, "Plant Cold Hardiness: From the Laboratory to the Field"
English | 2009 | pages: 336 | ISBN: 1845935136 | PDF | 5,6 mb
English | 2009 | pages: 336 | ISBN: 1845935136 | PDF | 5,6 mb
Plant Cold Hardiness: From the Laboratory to the Field eBooks & eLearning
Posted by step778 at June 21, 2024
Lawrence V Gusta, Michael E Wisniewski, Karen K. Tanino, "Plant Cold Hardiness: From the Laboratory to the Field"
English | 2009 | pages: 336 | ISBN: 1845935136 | PDF | 5,6 mb
English | 2009 | pages: 336 | ISBN: 1845935136 | PDF | 5,6 mb