Donuts: Recipes for glazed, sprinkled & jelly-filled delights by Elinor Klivans
English | Sep 6, 2011 | ISBN: 1740899822 | 112 Pages | AZW3/MOBI/EPUB/PDF (conv) | 13.5 MB
In these pages, you'll find over 40 recipes for a variety of donuts, from yeast-raised to cake style, from simply glazed to filled and frosted, and everything in between.