Empire of Flavors

How to Roast a Lamb: New Greek Classic Cooking  eBooks & eLearning

Posted by ksveta6 at July 2, 2011
How to Roast a Lamb: New Greek Classic Cooking

How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis
Lit.le, Br wn and C..pany | 2009 | ISBN: 0316041211 | English | 304 pages | EPUB | 19.60 MB

Turkish Cookbook: A Gastronomic Adventure Through Culture and Cuisine  eBooks & eLearning

Posted by TiranaDok at March 11, 2025
Turkish Cookbook: A Gastronomic Adventure Through Culture and Cuisine

Turkish Cookbook: A Gastronomic Adventure Through Culture and Cuisine by Anders Stevens, Heath Wylder, Alvin Alvaro
English | November 24, 2023 | ISBN: N/A | ASIN: B0CNZC88BD | 241 pages | EPUB | 2.23 Mb
Gastronomical Time Travel: Journey Through Time with Recipes from Ancient Rome to the 20th Century

Gastronomical Time Travel: Journey Through Time with Recipes from Ancient Rome to the 20th Century (Vintage & Retro Recipes) by Steven Masters
English | July 29, 2023 | ISBN: N/A | ASIN: B0CD6HN41V | 134 pages | EPUB | 1.79 Mb

Federal Donuts: The (Partially) True Spectacular Story  eBooks & eLearning

Posted by Rare-1 at Sept. 28, 2017
Federal Donuts: The (Partially) True Spectacular Story

Michael Solomonov , "Federal Donuts: The (Partially) True Spectacular Story"
ISBN: 0544969049 | 2017 | EPUB | 224 pages | 85 MB

Home Cooking with Jean-Georges: My Favorite Simple Recipes (repost)  eBooks & eLearning

Posted by interes at June 3, 2013
Home Cooking with Jean-Georges: My Favorite Simple Recipes (repost)

Jean-Georges Vongerichten, Genevieve Ko, "Home Cooking with Jean-Georges: My Favorite Simple Recipes"
English | ISBN: 030771795X | edition 2011 | EPUB | 256 pages | 26,1 MB

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.

SPQR: Modern Italian Food and Wine  eBooks & eLearning

Posted by tarantoga at Jan. 12, 2013
SPQR: Modern Italian Food and Wine

Shelley Lindgren, Matthew Accarrino, Kate Leahy, "SPQR: Modern Italian Food and Wine"
ISBN: 1607740524 | 2012 | EPUB/MOBI | 304 pages | 6 MB/6 MB

The Jon Spencer Blues Explosion - Acme-Plus (1999)  Music

Posted by plonker at April 7, 2014
The Jon Spencer Blues Explosion - Acme-Plus (1999)

The Jon Spencer Blues Explosion - Acme-Plus (1999)
Alt./Indie Rock | EAC rip | WV: IMG+CUE+LOG -> 527 MB | mp3@VBR V0 -> 162 MB
73:54 min | scans | 3% recovery | UL & FF | Mute Records CDSTUMM184
Matej Mestrovic, Matija Dedić & Hakan Ali Toker - 4 Seasons for 3 Pianos (2017)

Matej Mestrovic, Matija Dedić & Hakan Ali Toker - 4 Seasons for 3 Pianos (2017)
Classical | MP3 CBR 320 kbps | 00:53:02 | 123 MB
Label: Navona

Navona Records proudly presents 4 Seasons for 3 Pianos, a whirlwind transcription of Vivaldi’s masterful string concertos by Croatian pianist and composer Matej Meštrovic. Performing with Hakan A. Toker and Matija Dedic on three pianos (and accordion), Meštrovic thoroughly reimagines the four concertos, his work exceeding that of a normal transcription. The collection, in such a radical new form, becomes almost a whole new work. Despite this, Meštrovic’s version of this piece is, ironically, historically informed in its own way. Vivaldi’s Venice was part of a republic that spread from the Italian city, across Dalmatia (present-day Croatia), to the borders of the Ottoman Empire in what is now Bosnia and Herzegovina.

SPQR: Modern Italian Food and Wine (repost)  eBooks & eLearning

Posted by arundhati at Aug. 31, 2015
SPQR: Modern Italian Food and Wine (repost)

Shelley Lindgren, Matthew Accarrino, Kate Leahy, "SPQR: Modern Italian Food and Wine"
2012 | ISBN: 1607740524 | EPUB, MOBI | 304 pages | 13 MB

Cindy's Supper Club: Meals from Around the World to Share with Family and Friends  eBooks & eLearning

Posted by Grev27 at Feb. 18, 2013
Cindy's Supper Club: Meals from Around the World to Share with Family and Friends

Cindy Pawlcyn, "Cindy's Supper Club: Meals from Around the World to Share with Family and Friends"
English | ISBN: 1607740249 | edition 2012 | EPUB | 288 pages | 32.4 MB