American Sfoglino: A Master Class in Handmade Pasta by Evan Funke, Katie Parla
English | September 24th, 2019 | ISBN: 1452173311 | 272 pages | EPUB | 34.72 MB
This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni.