Extruded

VERO ALPHACAM 2015 R1  Software

Posted by at Dec. 13, 2014
VERO ALPHACAM 2015 R1

VERO ALPHACAM 2015 R1 | 2.69 Gb

Alphacam is intelligent and intuitive CAD CAM Software for Woodworking, Metal & Stone Cutting. The emphasis behind Alphacam is to provide customers with productivity, reliability and flexibility. This can be found in all our modules which include Routing, Milling, Turning with 2-Axis to 5-Axis Machining.

Lynda - After Effects Guru: Integrating Type into Video  eBooks & eLearning

Posted by at Dec. 23, 2014
Lynda - After Effects Guru: Integrating Type into Video

Lynda - After Effects Guru: Integrating Type into Video
1.43GB | Duration: 2h 36m | Video: AVC (.mp4) 1280x720 30fps | Audio: AAC 48KHz 2ch
Genre: eLearning | Level: Intermediate | Language: English

Discover how to combine text and video in After Effects in order to create visually stunning scenes. In this course, Eran Stern builds four different trailers that showcase impressive type effects.
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by Marc Vetri
English | Mar 17, 2015 | ISBN: 1607746077 | 272 Pages | AZW3/PDF (conv) | 24 MB

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years.
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by David Joachim, Marc Vetri
English | 2015 | ISBN: 1607746077 | 272 pages | EPUB | 11 MB

Nutraceutical and Functional Food Processing Technology  eBooks & eLearning

Posted by at Feb. 17, 2015
Nutraceutical and Functional Food Processing Technology

Joyce I. Boye, "Nutraceutical and Functional Food Processing Technology"
2015 | ISBN-10: 1118504941 | 400 pages | PDF, EPUB | 5 + 4 MB

Surfacing with SOLIDWORKS  eBooks & eLearning

Posted by at April 21, 2015
Surfacing with SOLIDWORKS

Surfacing with SOLIDWORKS
Video: AVC (.mp4) 1280x720 15&30fps | Audio: AAC 48KHz 2ch | 275MB
1h 24m | Intermediate | Apr 21, 2015

Updated Apr 21, 2015 Get up to speed with the surfacing tools within SOLIDWORKS. Gabriel Corbett will teach you the key tools to be proficient with the surfacing package. First, learn how to create basic extruded, revolved, ruled, and offset surfaces. Then dive deeper into modifying surfaces with the Extend Surface, Cut Surface, and Knit Surface tools. Along the way, Gabriel introduces real-world examples that show how surfacing can improve your designs and allow you to create shapes that would otherwise be impossible to build. The course wraps up with some tips for fixing common problems with fillets and solids and manipulating faces.

Creo Parametric 3.0 Basics - Part 2  eBooks & eLearning

Posted by at March 13, 2015
Creo Parametric 3.0 Basics - Part 2

Creo Parametric 3.0 Basics - Part 2 (Basic Features, Holes and Placed Features, Patterned Geometry) by Tutorial Books
English | Mar 11, 2015 | ASIN: B00UM9I6UU | 123 Pages | AZW3/EPUB/PDF (conv) | 16 MB

NX 9 for Beginners - Part 6 (Surface Design)  eBooks & eLearning

Posted by at March 15, 2015
NX 9 for Beginners - Part 6 (Surface Design)

NX 9 for Beginners - Part 6 (Surface Design) by CADFolks
English | March 11, 2015 | ASIN: B00UM6AVP6 | 93 Pages | AZW3/EPUB/PDF (conv) | 12 MB

This chapter covers how to create complex shapes using surface design commands.
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto (Repost)

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by Marc Vetri, David Joachim
2015 | ISBN: 1607746077 | English | 272 pages | EPUB | 11 MB

Advances in Food Extrusion Technology (repost)  eBooks & eLearning

Posted by at June 15, 2015
Advances in Food Extrusion Technology (repost)

Advances in Food Extrusion Technology (Contemporary Food Engineering) by Medeni Maskan and Aylin Altan
English | 2011 | ISBN: 1439815208 | 412 pages | PDF | 73,4 MB