Food

How to Prevent Food Poisoning using The Food Safety Pillars  eBooks & eLearning

Posted by at May 2, 2025
How to Prevent Food Poisoning using The Food Safety Pillars

How to Prevent Food Poisoning using The Food Safety Pillars
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English (UK) | Size: 2.43 GB | Duration: 2h 1m

Build a Food Safety Culture that will allow you to create a sustainable food safety system in your kitchen

Safe Food: The Politics of Food Safety (Repost)  eBooks & eLearning

Posted by elodar at Jan. 8, 2017
Safe Food: The Politics of Food Safety (Repost)

Marion Nestle, "Safe Food: The Politics of Food Safety"
English | 2010-06-15 | ISBN: 0520266064 | 406 pages | EPUB, MOBI, PDF | 4.33 mb + 4.49 mb + 4.76 mb

TTC Video - Food, Science, and the Human Body [720p] (Repost)  eBooks & eLearning

Posted by ParRus at May 21, 2020
TTC Video - Food, Science, and the Human Body [720p] (Repost)

TTC Video - Food, Science, and the Human Body
WEBRip | English | M4V + PDF Guide | 1280 x 720 | AVC ~800 Kbps | 29.970 fps
AAC | 158 Kbps | 48.0 KHz | 2 channels | 17:53:14 | 8 GB
Genre: eLearning Video / Science, Food, Human Body

Throughout history, our evolution as a species has been inextricably linked to the foods we eat. It’s a relationship that goes back nearly 2.8 million years to our roots as hunters and gatherers. And it continues to the present day in the form of debates over good nutrition and the future of food on an overpopulated planet.
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain (Repost)

Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain By Carol A. Wallace, William H. Sperber, Sara E. Mortimore(auth.)
2010 | 342 Pages | ISBN: 1405189118 | PDF | 6 MB

Certification In Understanding Food Labels  eBooks & eLearning

Posted by ELK1nG at April 2, 2024
Certification In Understanding Food Labels

Certification In Understanding Food Labels
Published 4/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.79 GB | Duration: 3h 13m

Deciphering Servings, Calories, Ingredients & Nutrition Facts: Guide to Reading Food Labels for Health Tip

Food Hygiene Level 2 Training  eBooks & eLearning

Posted by ELK1nG at Feb. 18, 2023
Food Hygiene Level 2 Training

Food Hygiene Level 2 Training
Published 2/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.36 GB | Duration: 1h 14m

Learn Advanced Food Hygiene and Food Handling Techniques

Food Truck Business Fundamental  eBooks & eLearning

Posted by lucky_aut at May 25, 2024
Food Truck Business Fundamental

Food Truck Business Fundamental
Published 5/2024
Duration: 1h32m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 2.01 GB
Genre: eLearning | Language: English

Proven strategies for food truck business promotional plan, Marketing ideas for food truck business etc.

Rich Food, Poor Food: The Ultimate Grocery Purchasing System (GPS) (repost)  eBooks & eLearning

Posted by viserion at Oct. 18, 2015
Rich Food, Poor Food: The Ultimate Grocery Purchasing System (GPS) (repost)

Jayson Calton, Mira Calton, "Rich Food, Poor Food: The Ultimate Grocery Purchasing System (GPS)"
ISBN: 0984755179 | 2013 | EPUB/MOBI/PDF | 324 pages | 13 MB/15 MB/41 MB

Bet the Farm: How Food Stopped Being Food (repost)  eBooks & eLearning

Posted by arundhati at March 24, 2016
Bet the Farm: How Food Stopped Being Food (repost)

Frederick Kaufman, "Bet the Farm: How Food Stopped Being Food"
ISBN: 0470631929 | 2012 | EPUB, MOBI | 272 pages | 1 MB

Smart and Sustainable Food Technologies  eBooks & eLearning

Posted by AvaxGenius at May 24, 2022
Smart and Sustainable Food Technologies

Smart and Sustainable Food Technologies by Shalini Sehgal
English | EPUB | 2022 | 414 Pages | ISBN : 9811917450 | 21 MB

This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia.