Food
Social Drivers In Food Technology eBooks & eLearning
Posted by AvaxGenius at Dec. 3, 2020
Social Drivers In Food Technology by Vivian-Lara Silva
English | PDF,EPUB | 2020 | 97 Pages | ISBN : 3030503739 | 13.5 MB
This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector. As the food industry adjusts to new consumer demands for safe and low processed foods, the time has come to harmonize product and process engineering with ‘relationship engineering’ from farm to fork.
Rich Food, Poor Food: The Ultimate Grocery Purchasing System (GPS) eBooks & eLearning
Posted by viserion at Nov. 5, 2013
Jayson Calton, Mira Calton, "Rich Food, Poor Food: The Ultimate Grocery Purchasing System (GPS)"
ISBN: 0984755179 | 2013 | PDF | 324 pages | 41 MB
Food Waste & Sustainability Course (Module 1) eBooks & eLearning
Posted by at Aug. 29, 2024
Food Waste & Sustainability Course (Module 1)
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English (US) | Size: 560.18 MB | Duration: 0h 37m
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English (US) | Size: 560.18 MB | Duration: 0h 37m
First module of the food waste & sustainability course offered by TotalCtrl.
Utilization of By-Products and Treatment of Waste in the Food Industry eBooks & eLearning
Posted by maxxum at Feb. 3, 2007
Oreopoulou / Russ, «Utilization of By-Products and Treatment of Waste in the Food Industry»
Springer | ISBN 0387335110 | Nov 2006) | PDF | 4.4 Mb | 316 pages
Springer | ISBN 0387335110 | Nov 2006) | PDF | 4.4 Mb | 316 pages
Utilization of By-products and Treatment of Waste in the Food Industry, the third volume of the ISEKI-Food book series, deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. Topics range from an overview about ways of utilization, the necessity of food waste utilization, treatment according to established standards and directives, methods and applications of treatments for wastewater, the use of anaerobic fermentation technology, and ideas for the range of possible useable wastes.
Encyclopedia of Food Safety eBooks & eLearning
Posted by tukotikko at Dec. 21, 2013
Encyclopedia of Food Safety By Yasmine Motarjemi
2014 | 2356 Pages | ISBN: 0123786126 | PDF | 74 MB
2014 | 2356 Pages | ISBN: 0123786126 | PDF | 74 MB
Become An Expert Food Safety And Hygiene Catering Industry eBooks & eLearning
Posted by ELK1nG at July 16, 2022
Become An Expert Food Safety And Hygiene Catering Industry
Last updated 7/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 683.42 MB | Duration: 0h 53m
Last updated 7/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 683.42 MB | Duration: 0h 53m
This course is focus on Hospitality, tourism, gastronomy, food industry, travelers, restaurants, catering, kitchen, chef
Nicole Faires - Food Tyrants: Fight for Your Right to Healthy Food in a Toxic World [Repost] eBooks & eLearning
Posted by rotten comics at Jan. 30, 2016
![Nicole Faires - Food Tyrants: Fight for Your Right to Healthy Food in a Toxic World [Repost]](https://pixhost.icu/avaxhome/12/0c/003b0c12_medium.jpeg)
Nicole Faires - Food Tyrants: Fight for Your Right to Healthy Food in a Toxic World
2013 | ISBN: 1616088656 | English | 256 pages | EPUB | 1.2 MB
2013 | ISBN: 1616088656 | English | 256 pages | EPUB | 1.2 MB
Master Course In Food & Beverage (F&B) Management 3.0 eBooks & eLearning
Posted by ELK1nG at Aug. 8, 2023
Master Course In Food & Beverage (F&B) Management 3.0
Published 8/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 874.99 MB | Duration: 1h 9m
Published 8/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 874.99 MB | Duration: 1h 9m
Food and Beverge Management, F&B Management, F&B Manager, Restaurant Marketing,Banquet Management,Restaurant Management
Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences eBooks & eLearning
Posted by AvaxGenius at Jan. 7, 2021
Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences by Wided Batat
English | PDF | 2021 | 299 Pages | ISBN : 3030542955 | 6.3 MB
How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theoretical contributions, which examine the art of designing innovative food experiences, this edited book explores the relationship between design thinking, food experience, and food well-being.
entheos - Women, Food and Desire (2015) eBooks & eLearning
Posted by groovebeat at Jan. 31, 2015
entheos - Women, Food and Desire (2015)
WEB-Rip | MP4 | AVC1 @ 1.5 Mbit/s | 1280x720 | AAC Stereo @ 160 Kbit/s 48 KHz | 18 Hours | 16 GB
Genre: Health, Nutrition | Language: English | STD Quality Videos & Audios Included
WEB-Rip | MP4 | AVC1 @ 1.5 Mbit/s | 1280x720 | AAC Stereo @ 160 Kbit/s 48 KHz | 18 Hours | 16 GB
Genre: Health, Nutrition | Language: English | STD Quality Videos & Audios Included
Join Alexandra Jamieson, Co-Creator of Super Size Me, Author, Producer, Chef and Cravings Whisperer as she interviews over 20 cutting edge experts in eating psychology, cravings, embodiment, weight, health, and nutrition. They’ll share key insights into our relationship with our body and food and present new ideas to advance our understanding of cravings, desires, and a life well-lived in this one-of-a-kind virtual conference!