Fermentation Process Control
Solid State Fermentation for Foods and Beverages eBooks & eLearning
Posted by interes at March 19, 2019
Solid State Fermentation for Foods and Beverages (Fermented Foods and Beverages Series) by Jian Chen and Yang Zhu
English | 2013 | ISBN: 1439844968 | 408 pages | PDF | 42,2 MB
English | 2013 | ISBN: 1439844968 | 408 pages | PDF | 42,2 MB
How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits eBooks & eLearning
Posted by First1 at Dec. 22, 2021
How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits by Aaron Hyde
English | December 21st, 2021 | ISBN: 1558329757 | 224 pages | True EPUB | 16.53 MB
English | December 21st, 2021 | ISBN: 1558329757 | 224 pages | True EPUB | 16.53 MB
In How to Distill, you'll learn every aspect of home distilling, from the fundamentals to controlling flavor development to packaging.
"Fermentation Processes" ed. by Angela Faustino Jozala eBooks & eLearning
Posted by exLib at Feb. 15, 2017
"Fermentation Processes" ed. by Angela Faustino Jozala
ITexLi | 2017 | ISBN: 9535129287 9535129279 9789535129271 9789535129288 | 305 pages | PDF | 40 MB
ITexLi | 2017 | ISBN: 9535129287 9535129279 9789535129271 9789535129288 | 305 pages | PDF | 40 MB
The present book reflects that wide value of fermentation in related areas. The book holds chapters over diverse areas of fermentation research.
Modern Solid State Fermentation: Theory and Practice eBooks & eLearning
Posted by insetes at Sept. 7, 2024
Modern Solid State Fermentation: Theory and Practice By Hongzhang Chen (auth.)
2013 | 324 Pages | ISBN: 9400760426 | PDF | 7 MB
2013 | 324 Pages | ISBN: 9400760426 | PDF | 7 MB
Modern Solid State Fermentation: Theory and Practice eBooks & eLearning
Posted by insetes at Sept. 7, 2024
Modern Solid State Fermentation: Theory and Practice By Hongzhang Chen (auth.)
2013 | 324 Pages | ISBN: 9400760426 | PDF | 7 MB
2013 | 324 Pages | ISBN: 9400760426 | PDF | 7 MB
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen, Revised & Expanded Edition eBooks & eLearning
Posted by First1 at Jan. 12, 2022
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen, Revised & Expanded Edition by Alex Lewin
English | January 25th, 2022 | ISBN: 0760372454 | 224 pages | True EPUB | 14.58 MB
English | January 25th, 2022 | ISBN: 0760372454 | 224 pages | True EPUB | 14.58 MB
In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favorite foods with simple techniques and recipes.
Bioethanol and Beyond : Advances in Production Process and Future Directions eBooks & eLearning
Posted by readerXXI at June 21, 2019
Bioethanol and Beyond : Advances in Production Process and Future Directions
by Michel Brienzo
English | 2018 | ISBN: 1536134783 | 499 Pages | PDF | 16 MB
by Michel Brienzo
English | 2018 | ISBN: 1536134783 | 499 Pages | PDF | 16 MB
Brewing Yeast Fermentation Performance, 2nd Edition eBooks & eLearning
Posted by l3ivo at July 26, 2021
Katherine Smart, "Brewing Yeast Fermentation Performance, 2nd Edition"
English | 2008 | ISBN: 0632064986 | 308 pages | PDF | 7.5 MB
English | 2008 | ISBN: 0632064986 | 308 pages | PDF | 7.5 MB
Batch Fermentation: Modeling, Monitoring, and Control eBooks & eLearning
Posted by insetes at April 20, 2020
Batch Fermentation: Modeling, Monitoring, and Control By Ali Cinar, Satish J. Parulekar, Cenk Undey, Gulnur Birol
2003 | 620 Pages | ISBN: 0824740343 | PDF | 21 MB
2003 | 620 Pages | ISBN: 0824740343 | PDF | 21 MB
Biosensor and Chemical Sensor Technology. Process Monitoring and Control eBooks & eLearning
Posted by insetes at Jan. 14, 2019
Biosensor and Chemical Sensor Technology. Process Monitoring and Control By Kim R. Rogers, Ashok Mulchandani, and Weichang Zhou (Eds.)
1995 | 192 Pages | ISBN: 0841233306 | PDF | 16 MB
1995 | 192 Pages | ISBN: 0841233306 | PDF | 16 MB