Fermented Foods And Beverages of The World

Fermented Foods and Beverages of the World (repost)  eBooks & eLearning

Posted by interes at Jan. 4, 2015
Fermented Foods and Beverages of the World (repost)

Fermented Foods and Beverages of the World by Jyoti Prakash Tamang and Kasipathy Kailasapathy
English | 2010-07-01 | ISBN: 1420094955 | PDF | 460 pages | 9 MB

Fermented Foods and Beverages of the World [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Aug. 1, 2013
Fermented Foods and Beverages of the World [Repost]

Jyoti Prakash Tamang, ‎Kasipathy Kailasapathy - Fermented Foods and Beverages of the World
Published: 2010-07-01 | ISBN: 1420094955 | PDF | 460 pages | 9 MB

Fermented Foods and Beverages of the World  eBooks & eLearning

Posted by interes at Sept. 17, 2019
Fermented Foods and Beverages of the World

Fermented Foods and Beverages of the World by Jyoti Prakash Tamang and Kasipathy Kailasapathy
English | 2010-07-01 | ISBN: 1420094955 | PDF | 460 pages | 9 MB

Health Benefits of Fermented Foods and Beverages  eBooks & eLearning

Posted by step778 at Aug. 15, 2020
Health Benefits of Fermented Foods and Beverages

Jyoti Prakash Tamang, "Health Benefits of Fermented Foods and Beverages"
English | 2015 | pages: 624 | ISBN: 1138894605 | PDF | 8,2 mb

Health Benefits of Fermented Foods and Beverages  eBooks & eLearning

Posted by hill0 at Aug. 20, 2024
Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages
English | 2015 | ISBN: 1466588098 | 624 Pages | PDF (True) | 94 MB

Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values (Repost)  eBooks & eLearning

Posted by roxul at Dec. 13, 2014
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values (Repost)

Jyoti Prakash Tamang, "Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values"
English | 2009 | ISBN: 142009324X | PDF | 216 pages | 26 MB

Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values (repost)  eBooks & eLearning

Posted by libr at Dec. 13, 2012
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values (repost)

Jyoti Prakash Tamang, "Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values"
2009 | ISBN: 142009324X | PDF | 216 pages | 5 MB

The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive volume, Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values catalogs the great variety of common as well as lesser-known fermented foods and beverages in the Himalayan region.

Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values (repost)  eBooks & eLearning

Posted by tot167 at July 17, 2011
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values (repost)

Jyoti Prakash Tamang, "Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values"
CRC | 2009 | ISBN: 142009324X | PDF | 216 pages | 25,8 MB
Science and Engineering of Chinese Liquor Baijiu: Microbiology, Chemistry and Process Technology

Science and Engineering of Chinese Liquor Baijiu: Microbiology, Chemistry and Process Technology
English | 2023 | ISBN: 9811921946 | 614 Pages | PDF EPUB (True) | 147 MB

Trending Topics on Fermented Foods  eBooks & eLearning

Posted by hill0 at Nov. 3, 2024
Trending Topics on Fermented Foods

Trending Topics on Fermented Foods
English | 2024 | ISBN: 3031719999 | 486 Pages | PDF (True) | 16 MB