Fermented Foods And Beverages of The World
Trending Topics on Fermented Foods eBooks & eLearning
Posted by arundhati at June 26, 2025
José Guilherme Prado Martin, "Trending Topics on Fermented Foods"
English | ISBN: 3031719999 | 2024 | 495 pages | EPUB | 18 MB
English | ISBN: 3031719999 | 2024 | 495 pages | EPUB | 18 MB
Bioactive Compounds in Fermented Foods: Health Aspects eBooks & eLearning
Posted by hill0 at Oct. 8, 2021
Bioactive Compounds in Fermented Foods: Health Aspects
English | 2022 | ISBN: 0367136007 | 415 Pages | PDF | 20 MB
English | 2022 | ISBN: 0367136007 | 415 Pages | PDF | 20 MB
The World Of Fermentation! An Introduction. eBooks & eLearning
Posted by ELK1nG at July 20, 2022
The World Of Fermentation! An Introduction.
Last updated 3/2019
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.30 GB | Duration: 1h 21m
Last updated 3/2019
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.30 GB | Duration: 1h 21m
Learn the basics of the World of Fermentation. You will receive valuable hints, tricks and recipes to start practicing.
Fermented Foods, Part II: Technological Interventions eBooks & eLearning
Posted by arundhati at July 3, 2017
Ramesh C. Ray, Didier Montet, "Fermented Foods, Part II: Technological Interventions"
2017 | ISBN-10: 113863784X | 525 pages | PDF | 1 MB
2017 | ISBN-10: 113863784X | 525 pages | PDF | 1 MB
Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation eBooks & eLearning
Posted by tarantoga at July 1, 2021
Sandor Ellix Katz, "Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation""
English | ISBN: 1645020215 | 2020 | EPUB | 128 pages | 54 MB
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods eBooks & eLearning
Posted by bookwyrm at Jan. 10, 2014
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods By Mary Karlin
2013 | 256 Pages | ISBN: 1607744384 | EPUB + MOBI | 21 MB + 21 MB
2013 | 256 Pages | ISBN: 1607744384 | EPUB + MOBI | 21 MB + 21 MB
Fermented: A Four Season Approach to Paleo Probiotic Foods eBooks & eLearning
Posted by ksveta6 at Feb. 4, 2014
Fermented: A Four Season Approach to Paleo Probiotic Foods by Jill Ciciarelli
2013 | ISBN: 1936608243 | English | 256 pages | EPUB | 3 MB
2013 | ISBN: 1936608243 | English | 256 pages | EPUB | 3 MB
Fermented: A Four Season Approach to Paleo Probiotic Foods (Repost) eBooks & eLearning
Posted by roxul at Dec. 11, 2016
Jill Ciciarelli, "Fermented: A Four Season Approach to Paleo Probiotic Foods"
2013 | ISBN: 1936608243 | English | 256 pages | EPUB | 3 MB
2013 | ISBN: 1936608243 | English | 256 pages | EPUB | 3 MB
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost) eBooks & eLearning
Posted by andr1078 at July 28, 2017
Mary Karlin "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods"
Publisher: Ten Speed Press | English | 2013 | ISBN: 1607744384 | 256 pages | EPUB | 21.4 MB
Publisher: Ten Speed Press | English | 2013 | ISBN: 1607744384 | 256 pages | EPUB | 21.4 MB
Fermented: A Four Season Approach to Paleo Probiotic Foods (Repost) eBooks & eLearning
Posted by roxul at March 31, 2019
Jill Ciciarelli, "Fermented: A Four Season Approach to Paleo Probiotic Foods"
2013 | ISBN: 1936608243 | English | 256 pages | EPUB | 3 MB
2013 | ISBN: 1936608243 | English | 256 pages | EPUB | 3 MB