Ferrandi

Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI Paris) eBooks & eLearning

Posted by Grev27 at Oct. 15, 2021

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Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts eBooks & eLearning

Posted by Grev27 at Oct. 29, 2022

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Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts eBooks & eLearning

Posted by l3ivo at Nov. 30, 2020

FERRANDI Paris, "Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts"
English | 2020 | ISBN: 2081513420 | 304 pages | PDF | 130 MB

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Ecole Grégoire-Ferrandi, "Chocolat : Recettes et techniques d'une école d'excellence" eBooks & eLearning

Posted by TimMa at Feb. 22, 2022

Les professionnels de l'école Ferrandi proposent plus de 70 recettes à base de chocolat et 45 techniques en pas à pas et classées par thématiques : bonbons, entremets, décors ou encore glaces. …

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Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts eBooks & eLearning

Posted by IrGens at Jan. 4, 2022

Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris, edited by Estérelle Payany, Clélia Ozier-Lafontaine, Helen Adedotun, Kate Mascaro, translated by Ansley Evans
English | October 13, 2021 | ISBN: 2080248529 | True PDF | 304 pages | 39.5 MB

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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts eBooks & eLearning

Posted by arundhati at Jan. 14, 2024

FERRANDI Paris, "French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts"
English | ISBN: 2080433334 | 2024 | 304 pages | PDF | 51 MB

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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts eBooks & eLearning

Posted by IrGens at June 14, 2020

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (Ferrandi, Paris) edited by Clélia Ozier-Lafontaine, Helen Adedotun, translated by Ansley Evans, Carmella Moreau
English | November 12, 2019 | ASIN: B07WTWJPSM, ISBN: 2080204068 | AZW3 | 304 pages | 59.9MB

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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts eBooks & eLearning

Posted by viserion at June 6, 2020

Clélia Ozier-Lafontaine, Helen Adedotun, Estérelle Payany, Rina Nurra, Ferrandi Paris, Claire Forcinal, Ansley Evans, Carmella Moreau, "Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts"
English | ISBN: 2080204068 | 2019 | PDF | 424 pages | 76 MB

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Ferrandi, Paris - Chocolat (Cuisine et gastronomie) eBooks & eLearning

Posted by IrGens at Jan. 13, 2020

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Terrines : Recettes et techniques d'une école d'excellence - Ferrandi Paris eBooks & eLearning

Posted by iBooker at March 20, 2023

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