Ana Rodríguez Bernaldo de Quirós, "Food Contamination by Packaging: Migration of Chemicals from Food Contact Materials" English | 2019 | pages: 178 | ISBN: 3110644878 | PDF | 1,9 mb
Richard H. Stadler, David R. Lineback, "Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks" English | 2009 | pages: 721 | ISBN: 0470074752 | PDF | 7,5 mb