Food Safety: Contaminants And Risk

Environmental toxicants: human exposures and their health effects By Morton Lippmann
2009 | 1174 Pages | ISBN: 0471793353 | PDF | 24 MB

Intentional and Unintentional Contaminants in Food and Feed By Fadwa Al-Taher, Lauren Jackson, and Jonathan W. DeVries (Eds.)
2009 | 287 Pages | ISBN: 0841269793 | PDF | 6 MB

Predictive Modeling and RiskAssessment By Teresa R. S. Brandāo, Cristina L. M. Silva (auth.), Rui Costa, Kristberg Kristbergsson (eds.)
2009 | 252 Pages | ISBN: 0387335129 | PDF | 8 MB

Food Product Optimization for Quality and Safety Control; Process, Monitoring, and Standards
by Juan Carlos Contreras-Esquivel
English | 2020 | ISBN: 1771888792 | 419 pages | True PDF | 9.73 MB

Handbook of Environmental Health, Fourth Edition, Volume II: Pollutant Interactions in Air, Water, and Soil By Herman Koren, Michael S. Bisesi
2002 | 904 Pages | ISBN: 1566705479 | PDF | 30 MB

Environmental Health and Biomedicine by C. A Brebbia
English | 2011 | ISBN: 1845645243 | 512 pages | PDF | 9 MB

Doug Peariso, "Preventing Foreign Material Contamination of Foods"
English | 2005 | ISBN: 0813816394 | PDF | pages: 315 | 9.5 mb

Seafood Safety and Quality (Food Biology Series) by Md. Latiful Bari and Koji Yamazaki
English | 2018 | ISBN: 1138543004 | 332 pages | PDF | 12,3 MB