Food And Culture.pdf

Food and culture By Pamela Goyan Kittler, Kathryn P. Sucher
2007 | 573 Pages | ISBN: 049511541X | PDF | 13 MB

Feeding the gods : memories of food and culture in Bengal By Chitrita Banerji
2006 | 134 Pages | ISBN: 1905422105 | PDF | 6 MB

A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado By Carole M. Counihan
2009 | 272 Pages | ISBN: 0292719817 | PDF | 5 MB

Street Food around the World: An Encyclopedia of Food and Culture by Bruce Kraig, Colleen Taylor Sen Ph.D.
2013 | ISBN: 1598849549 | English | 504 pages | EPUB/PDF (reup) | 6 MB/7 MB

Balancing on a Planet: The Future of Food and Agriculture (California Studies in Food and Culture) by David A. Cleveland
English | 2014 | ISBN: 0520277414 | 352 Pages | PDF | 9.96 MB

Everyone Eats: Understanding Food and Culture By E.N. Anderson
2005 | 304 Pages | ISBN: 0814704956 | PDF | 15 MB

Food and Culture by Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nelms
ISBN: 1305628055 | 560 pages | PDF | January 1, 2016 | English | 23 Mb

John E. Staller, "Andean Foodways: Pre-Columbian, Colonial, and Contemporary Food and Culture "
English | ISBN: 3030516288 | 2021 | 430 pages | EPUB, PDF | 150 MB + 18 MB

Martha M. Daas, "Medieval Fare: Food and Culture in Medieval Iberia"
English | ISBN: 1498589596 | 2022 | 182 pages | PDF | 2 MB

How America Eats: A Social History of U.S. Food and Culture (American Ways Series) by Jennifer Jensen Wallach
2012 | ISBN: 1442208740, 1442232188 | English | 258 pages | PDF (conv) | 5 MB