Food

Learn about hazard identification and assessment, PRPs, Critical Control Points, and the requirements in ISO 22000:2018.

Empowering Consumers with Food Allergen Awareness: Understanding Ingredients and Protecting Your Health

The only course you need to transform your life. Learn all the secrets of Ayurveda for healthy lifestyle in modern times

This course is an introduction to food safety focusing on hazards and hazard control

This book addresses some of the major challenges of food systems associated with a diversity of agricultural contexts and priorities. It contributes to the conversation on global food and nutrition security by unpacking the intertwined connections between food system resilience, food policies, and global food markets.

Discover the current industry trends and understand the unique advantages of starting a mobile food business.

Food Truck, Street Foods, Vending Machine Businesses, Business Management, Mobile Food, Restaurant Entrepreneurship

This book covers basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. The book covers pediatric and adult adverse reactions to foods and food additives, stress efforts to place adverse reactions to foods and food additives on a sound scientific basis, select authors to present subjects on the basis of their acknowledged expertise and reputation, and reference each contribution thoroughly