"Food Systems Resilience" ed. by Ana I. Ribeiro-Barros, Daniel Tevera, Luis F. Goulao, Lucas Daniel Tivana, Usha Iyer-Raniga
ITexLi | 2022 | ISBN: 180355004X 9781803550046 1803550031 9781803550039 1803550058 9781803550053 | 206 pages | PDF | 11 MB
This book addresses some of the major challenges of food systems associated with a diversity of agricultural contexts and priorities. It contributes to the conversation on global food and nutrition security by unpacking the intertwined connections between food system resilience, food policies, and global food markets.