Foodservice Management
Food for Fifty eBooks & eLearning
Posted by step778 at April 9, 2019
Master Course in Restaurant Business & Restaurant Management eBooks & eLearning
Posted by lucky_aut at March 18, 2023
Master Course in Restaurant Business & Restaurant Management
Published 03/2023
Duration: 53:35 | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 610 MB
Genre: eLearning | Language: English [Auto]
Published 03/2023
Duration: 53:35 | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 610 MB
Genre: eLearning | Language: English [Auto]
Restaurant business, Restaurant Management, cloud kitchen, Catering, Food beverage Business, Cooking, Hotel management
Introduction to Hospitality Management: Pearson New International Edition eBooks & eLearning
Posted by Underaglassmoon at Feb. 28, 2018
Introduction to Hospitality Management: Pearson New International Edition
Pearson | English | 2014 | ISBN-10: 1292021012 | 707 pages | PDF | 17.20 mb
Pearson | English | 2014 | ISBN-10: 1292021012 | 707 pages | PDF | 17.20 mb
by Josielyn T. Walker John R. Walker (Author)
Introduction to Management in the Hospitality Industry eBooks & eLearning
Posted by step778 at Jan. 23, 2020
Clayton W. Barrows, Tom Powers, Dennis R. Reynolds, "Introduction to Management in the Hospitality Industry"
2011 | pages: 748 | ISBN: 0470399740 | PDF | 26,1 mb
2011 | pages: 748 | ISBN: 0470399740 | PDF | 26,1 mb
Introduction to Hospitality Management (Repost) eBooks & eLearning
Posted by step778 at Aug. 7, 2023
John R. Walker, "Introduction to Hospitality Management"
English | 2013 | pages: 707 | ISBN: 1292021012 | PDF | 14,3 mb
English | 2013 | pages: 707 | ISBN: 1292021012 | PDF | 14,3 mb
Introduction to Management in the Hospitality Industry eBooks & eLearning
Posted by fdts at March 20, 2015
Introduction to Management in the Hospitality Industry
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
English | 2011 | ISBN: 0470399740 | 768 pages | PDF | 26.11 MB
by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
English | 2011 | ISBN: 0470399740 | 768 pages | PDF | 26.11 MB
ManageFirst: Principles of Food and Beverage Management eBooks & eLearning
Posted by Grev27 at Nov. 15, 2019
ManageFirst: Principles of Food and Beverage Management by National Restaurant Association
English | ISBN: 0132725495 | 352 pages | PDF | May 24, 2012 | 15 Mb
English | ISBN: 0132725495 | 352 pages | PDF | May 24, 2012 | 15 Mb
Management by Menu eBooks & eLearning
Posted by step778 at May 15, 2018
Lendal H. Kotschevar, Diane Withrow, "Management by Menu"
2007 | pages: 428 | ISBN: 0471475777 | PDF | 8,4 mb
2007 | pages: 428 | ISBN: 0471475777 | PDF | 8,4 mb
Food Safety Management Systems eBooks & eLearning
Posted by arundhati at July 1, 2020
Hal King, "Food Safety Management Systems: Achieving active managerial control of foodborne illness risk factors in a retail foodservice business"
English | ISBN: 3030447340 | 2020 | 209 pages | EPUB, PDF | 9 MB + 3 MB
English | ISBN: 3030447340 | 2020 | 209 pages | EPUB, PDF | 9 MB + 3 MB
Hospitality Marketing Management eBooks & eLearning
Posted by Romeil at Nov. 19, 2008
Hospitality Marketing Management
Wiley | Robert D. Reid, David C. Bojanic | 4 edition (March 15, 2005) | ISBN: 0471476544 | Pages 604 | 8 Mb | PDF