Foodservice Management
Hospitality and Tourism 2015: Proceedings of HTC 2015 eBooks & eLearning
Posted by insetes at Dec. 6, 2021
Hospitality and Tourism 2015: Proceedings of HTC 2015 By Bakhtiar, Mohd Faeez Saiful; Chik, Chemah Tamby; Jamal, Salamiah A.; Radzi, Salleh Mohd; Sumarjan, Norzuwana
2015 | 392 Pages | ISBN: 1138029327 | EPUB + PDF | 6 MB
2015 | 392 Pages | ISBN: 1138029327 | EPUB + PDF | 6 MB
"Quality Control: An Anthology of Cases" ed. by Leo Kounis eBooks & eLearning
Posted by exLib at April 1, 2023
"Quality Control: An Anthology of Cases" ed. by Leo Kounis
ITexLi | 2023 | ISBN: 1803559918 9781803559919 180355990X 9781803559902 1803559926 9781803559926 | 279 pages | PDF | 19 MB
ITexLi | 2023 | ISBN: 1803559918 9781803559919 180355990X 9781803559902 1803559926 9781803559926 | 279 pages | PDF | 19 MB
This book examines quality control in several different scenarios and locations. The book discusses quality control of intrusion detection systems, artificial intelligence, complementary metal oxide semiconductors, and more.
Culinary Institute of America - The Fundamentals of Restaurant Economics Movies
Posted by ZENIC at Sept. 10, 2010
Culinary Institute of America - The Fundamentals of Restaurant Economics
English | 1h 59mn | 640x480 | AVI H264 400Kbps | MP3 64Kbps | 413MB
Genre: eLearning
English | 1h 59mn | 640x480 | AVI H264 400Kbps | MP3 64Kbps | 413MB
Genre: eLearning
Every restaurateur will tell you there's tremendous satisfaction in preparing great food for their customers. But at the end of the day, serving exceptional food is not enough. In today's competitive food service industry, it's more important than ever to effectively manage costs.
Arno Schmidt - Chef's Book of Formulas, Yields, and Sizes eBooks & eLearning
Posted by rotten comics at May 2, 2016
Arno Schmidt - Chef's Book of Formulas, Yields, and Sizes
2003 | ISBN: 0471227161 | English | 354 pages | PDF | 5.4 MB
2003 | ISBN: 0471227161 | English | 354 pages | PDF | 5.4 MB
Chef's Book of Formulas, Yields, and Sizes eBooks & eLearning
Posted by interes at April 18, 2020
Chef's Book of Formulas, Yields, and Sizes by Arno Schmidt
English | 2003 | ISBN: 0471227161 | 354 pages | PDF | 3 MB
English | 2003 | ISBN: 0471227161 | 354 pages | PDF | 3 MB
Fundraising For Restaurant Start-Ups eBooks & eLearning
Posted by ELK1nG at Jan. 31, 2023
Fundraising For Restaurant Start-Ups
Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 984.14 MB | Duration: 1h 27m
Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 984.14 MB | Duration: 1h 27m
Learn from restaurant expert Peter Farrell about how to secure and optimise fund raising for your restaurant start-up
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain (Repost) eBooks & eLearning
Posted by insetes at Jan. 21, 2019
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain By Carol A. Wallace, William H. Sperber, Sara E. Mortimore(auth.)
2010 | 342 Pages | ISBN: 1405189118 | PDF | 6 MB
2010 | 342 Pages | ISBN: 1405189118 | PDF | 6 MB
ManageFirst: Hospitality and Restaurant Marketing w/ Answer Sheet (2nd Edition) eBooks & eLearning
Posted by Grev27 at June 7, 2020
ManageFirst: Hospitality and Restaurant Marketing w/ Answer Sheet (2nd Edition) by National Restaurant Association
English | ISBN: 0132181665 | 336 pages | PDF | April 1, 2012 | 9.81 Mb
English | ISBN: 0132181665 | 336 pages | PDF | April 1, 2012 | 9.81 Mb
Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry eBooks & eLearning
Posted by insetes at Oct. 5, 2018
Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry By Salleh Mohd Radzi (Editor), Mohd Hafiz Mohd Hanafiah (Editor), Norzuwana Sumarjan (Editor), Zurinawati Mohi (Editor), Didi Sukyadi (Editor), Karim Suryadi (Editor), Pupung Purnawarman (Editor)
2016 | 850 Pages | ISBN: 113803276x | PDF | 28 MB
2016 | 850 Pages | ISBN: 113803276x | PDF | 28 MB
The Myths and Truths of Lean Transformations eBooks & eLearning
Posted by Underaglassmoon at Oct. 9, 2018
The Myths and Truths of Lean Transformations: How to Successfully Make the Transition from Theory to Effective Deployment
Routledge | English | 2019 | ISBN-10: 0826140823 | 198 pages | PDF, ePUB | 25.74 + 9.34 MB
Routledge | English | 2019 | ISBN-10: 0826140823 | 198 pages | PDF, ePUB | 25.74 + 9.34 MB
by Raymond Kelly (Author)
This book is a crucial resource for Lean practitioners (experienced or not) who are seeking: insight on how to gain more from their Lean efforts