Functional Biology of Plants
Functional Biology of Plants eBooks & eLearning
Posted by arundhati at Feb. 2, 2018
Martin J. Hodson, John A. Bryant, "Functional Biology of Plants"
2012 | ISBN-10: 047069940X, 0470699396 | 334 pages | PDF | 26 MB
2012 | ISBN-10: 047069940X, 0470699396 | 334 pages | PDF | 26 MB
Asymmetry in Plants : Biology of Handedness eBooks & eLearning
Posted by readerXXI at Aug. 20, 2019
Asymmetry in Plants : Biology of Handedness
by Bir Bahadur, K. V. Krishnamurthy
English | 2019 | ISBN: 113858794X | 409 Pages | PDF | 19 MB
by Bir Bahadur, K. V. Krishnamurthy
English | 2019 | ISBN: 113858794X | 409 Pages | PDF | 19 MB
Biology of Plant Volatiles eBooks & eLearning
Posted by DZ123 at April 22, 2024
Eran Pichersky, Natalia Dudareva, "Biology of Plant Volatiles"
English | 2020 | ISBN: 1138316490, 1032336145 | PDF | pages: 429 | 48.4 mb
English | 2020 | ISBN: 1138316490, 1032336145 | PDF | pages: 429 | 48.4 mb
Biology of Plant Volatiles, 2nd Edition eBooks & eLearning
Posted by AvaxKevin at Sept. 2, 2020
Biology of Plant Volatiles, 2nd Edition by Eran Pichersky
English | 2020 | ISBN-13: 978-1138316492 | 428 Pages | True PDF | 48.3 MB
English | 2020 | ISBN-13: 978-1138316492 | 428 Pages | True PDF | 48.3 MB
Functional Dissection of Calcium Homeostasis and Transport Machinery in Plants eBooks & eLearning
Posted by AvaxGenius at Dec. 3, 2020
Functional Dissection of Calcium Homeostasis and Transport Machinery in Plants by Girdhar K. Pandey
English | PDF | 2021 | 123 Pages | ISBN : 3030585018 | 5.1 MB
This book focuses on the significance and implications of Calcium (Ca2+) transport machinery in the plant cell in generating alternating Ca2+ levels and impacting the cell’s physiological, biochemical and developmental processes.
Botanical Miracles: Chemistry of Plants That Changed the World (repost) eBooks & eLearning
Posted by arundhati at April 25, 2019
Raymond Cooper, Jeffrey John Deakin, "Botanical Miracles: Chemistry of Plants That Changed the World"
2016 | ISBN-10: 149870428X | 272 pages | PDF | 27 MB
2016 | ISBN-10: 149870428X | 272 pages | PDF | 27 MB
Botanical Miracles: Chemistry of Plants That Changed the World eBooks & eLearning
Posted by arundhati at April 6, 2016
Raymond Cooper, Jeffrey John Deakin, "Botanical Miracles: Chemistry of Plants That Changed the World"
2016 | ISBN-10: 149870428X | 272 pages | PDF | 27 MB
2016 | ISBN-10: 149870428X | 272 pages | PDF | 27 MB
Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition (repost) eBooks & eLearning
Posted by libr at Aug. 23, 2014
Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition (Chemical & Functional Properties of Food Components) by Zdzislaw Z. E. Sikorski and Anna Kolakowska
English | 2010 | ISBN: 1439802378 | ISBN-13: 9781439802373 | 512 pages | PDF | 19,7 MB
English | 2010 | ISBN: 1439802378 | ISBN-13: 9781439802373 | 512 pages | PDF | 19,7 MB
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids.
Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition (repost) eBooks & eLearning
Posted by interes at Jan. 19, 2019
Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition (Chemical & Functional Properties of Food Components) by Zdzislaw Z. E. Sikorski and Anna Kolakowska
English | 2010 | ISBN: 1439802378 | ISBN-13: 9781439802373 | 512 pages | PDF | 19,7 MB
English | 2010 | ISBN: 1439802378 | ISBN-13: 9781439802373 | 512 pages | PDF | 19,7 MB
Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition eBooks & eLearning
Posted by interes at July 28, 2013
Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition (Chemical & Functional Properties of Food Components) by Zdzislaw Z. E. Sikorski and Anna Kolakowska
English | 2010 | ISBN: 1439802378 | ISBN-13: 9781439802373 | 512 pages | PDF | 19,7 MB
English | 2010 | ISBN: 1439802378 | ISBN-13: 9781439802373 | 512 pages | PDF | 19,7 MB
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids.