Handbook of Food Bioactive
"Handbook of Vegetables and Vegetable Processing" ed. by Muhammad Siddiq and Mark A. Uebersax eBooks & eLearning
Posted by exLib at Feb. 17, 2018
"Handbook of Vegetables and Vegetable Processing" ed. by Muhammad Siddiq and Mark A. Uebersax
Second Edition. Set 2 Volume
WB | 2018 | ISBN: 1119098955 1119098947 1119098920 1119098939 9781119098935 9781119098928 9781119098942 9781119098959 | 1071 pages | PDF | 11 MB
Second Edition. Set 2 Volume
WB | 2018 | ISBN: 1119098955 1119098947 1119098920 1119098939 9781119098935 9781119098928 9781119098942 9781119098959 | 1071 pages | PDF | 11 MB
This book is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing. Two volumes of this book provide contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management.
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology eBooks & eLearning
Posted by interes at Sept. 26, 2019
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology by Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, et al.
English | 2019 | ISBN: 1771887192 | 264 pages | PDF | 4 MB
English | 2019 | ISBN: 1771887192 | 264 pages | PDF | 4 MB
Handbook of Seafood Quality, Safety and Health Applications eBooks & eLearning
Posted by insetes at July 29, 2022
Handbook of Seafood Quality, Safety and Health Applications By
2010 | 570 Pages | ISBN: 1405180706 | PDF | 18 MB
2010 | 570 Pages | ISBN: 1405180706 | PDF | 18 MB
Handbook of Coriander (Coriandrum sativum) Chemistry, Functionality, and Applications eBooks & eLearning
Posted by yoyoloit at Dec. 31, 2022
Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications
by Edited by Mohamed Fawzy Ramadan
English | 2023 | ISBN: 1032068523 | 591 pages | True PDF | 143.57 MB
by Edited by Mohamed Fawzy Ramadan
English | 2023 | ISBN: 1032068523 | 591 pages | True PDF | 143.57 MB
Handbook of Vegetable Preservation and Processing, Second Edition eBooks & eLearning
Posted by interes at Aug. 4, 2019
Handbook of Vegetable Preservation and Processing, Second Edition (Food Science and Technology) by Y. H. Hui, E. Özgül Evranuz
English | 2016 | ISBN: 1482212285 | 990 pages | PDF | 229 MB
English | 2016 | ISBN: 1482212285 | 990 pages | PDF | 229 MB
Handbook of Coffee Processing By-Products: Sustainable Applications eBooks & eLearning
Posted by arundhati at July 3, 2017
Charis Michel Galanakis, "Handbook of Coffee Processing By-Products: Sustainable Applications"
2017 | ISBN-10: 0128112905 | 426 pages | PDF | 59 MB
2017 | ISBN-10: 0128112905 | 426 pages | PDF | 59 MB
Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites eBooks & eLearning
Posted by yoyoloit at Feb. 14, 2023
Handbook of Nanoencapsulation; Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
by Jasmeet Kour, Raees Ul Haq, Sajad Ahmad Wani
English | 2023 | ISBN: 1032194383 | 339 pages | True PDF | 7.51 MB
by Jasmeet Kour, Raees Ul Haq, Sajad Ahmad Wani
English | 2023 | ISBN: 1032194383 | 339 pages | True PDF | 7.51 MB
Handbook of Dairy Foods Analysis (repost) eBooks & eLearning
Posted by interes at Sept. 21, 2018
Handbook of Dairy Foods Analysis by Leo M.L. Nollet, Fidel Toldra
English | 2009 | ISBN: 1420046314 | 918 pages | PDF | 17,3 MB
English | 2009 | ISBN: 1420046314 | 918 pages | PDF | 17,3 MB
Handbook of Dietary Fiber Food Science and Technology eBooks & eLearning
Posted by insetes at March 23, 2021
Handbook of Dietary Fiber Food Science and Technology By Susan Sungsoo Cho
2001 | 842 Pages | ISBN: 0824789601 | PDF | 20 MB
2001 | 842 Pages | ISBN: 0824789601 | PDF | 20 MB
Handbook of Fruits and Fruit Processing, Second Edition (Repost) eBooks & eLearning
Posted by insetes at Jan. 21, 2019
Handbook of Fruits and Fruit Processing, Second Edition By
2012 | 677 Pages | ISBN: 0813808944 | PDF | 8 MB
2012 | 677 Pages | ISBN: 0813808944 | PDF | 8 MB