Handbook of Food Bioactive
Handbook of Food Bioactive Ingredients: Properties and Applications eBooks & eLearning
Posted by hill0 at Sept. 16, 2023
Handbook of Food Bioactive Ingredients: Properties and Applications
English | 2023 | ISBN: 303128108X | 2612 Pages | PDF EPUB (True) | 90 MB
English | 2023 | ISBN: 303128108X | 2612 Pages | PDF EPUB (True) | 90 MB
Handbook of Nutraceuticals and Functional Foods, 3rd Edition eBooks & eLearning
Posted by interes at Oct. 2, 2020
Handbook of Nutraceuticals and Functional Foods, 3rd Edition (Modern Nutrition) by Robert E.C. Wildman and Richard S. Bruno
English | Dec 9, 2019 | ISBN: 1498703720 | 350 pages | PDF | 12 MB
English | Dec 9, 2019 | ISBN: 1498703720 | 350 pages | PDF | 12 MB
Handbook of Vegetables and Vegetable Processing, 2nd Edition (2 Volume Set) eBooks & eLearning
Posted by ksveta6 at Nov. 5, 2021
Handbook of Vegetables and Vegetable Processing, Volumes 1-2 (2nd Edition) by Muhammad Siddiq, Mark A. Uebersax
2018 | ISBN: 1119098920 | English | 1104 pages | EPUB | 30 MB
2018 | ISBN: 1119098920 | English | 1104 pages | EPUB | 30 MB
Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry eBooks & eLearning
Posted by arundhati at Oct. 8, 2020
Monica Chavez-Gonzalez, "Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry"
English | ISBN: 1771887184 | 2019 | 276 pages | PDF | 4 MB
English | ISBN: 1771887184 | 2019 | 276 pages | PDF | 4 MB
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals eBooks & eLearning
Posted by sasha82 at Oct. 8, 2020
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals by Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar
2019 | ISBN: 1771887206 | English | 276 pages | PDF | 4 MB
2019 | ISBN: 1771887206 | English | 276 pages | PDF | 4 MB
Encyclopedia of Food and Culture Vol 1 - 3 eBooks & eLearning
Posted by TiranaDok at Sept. 4, 2022
Encyclopedia of Food and Culture Vol 1 - 3 by William Woys Weaver
English | December 17, 2002 | ISBN: 0684805685 | 1800 pages | Rar (PDF, AZW3) | 76 Mb
English | December 17, 2002 | ISBN: 0684805685 | 1800 pages | Rar (PDF, AZW3) | 76 Mb
Handbook of Dietary Fiber eBooks & eLearning
Posted by step778 at Sept. 26, 2020
Susan Sungsoo Cho, "Handbook of Dietary Fiber"
English | 2001 | pages: 842 | ISBN: 0367447215 | PDF | 19,6 mb
English | 2001 | pages: 842 | ISBN: 0367447215 | PDF | 19,6 mb
Handbook of Marine Macroalgae: Biotechnology and Applied Phycology (Repost) eBooks & eLearning
Posted by insetes at Jan. 21, 2019
Handbook of Marine Macroalgae: Biotechnology and Applied Phycology By
2011 | 581 Pages | ISBN: 0470979186 | PDF | 10 MB
2011 | 581 Pages | ISBN: 0470979186 | PDF | 10 MB
Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization eBooks & eLearning
Posted by yoyoloit at Aug. 6, 2022
Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
by Edited by Khalid Muzaffar
English | 2022 | ISBN: 036772474X | 352 pages | True PDF | 16.09 MB
by Edited by Khalid Muzaffar
English | 2022 | ISBN: 036772474X | 352 pages | True PDF | 16.09 MB
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition eBooks & eLearning
Posted by arundhati at July 29, 2020
Muhammad Siddiq, "Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition: Production, Postharvest Science, Processing Technology, and Nutrition"
English | ISBN: 1119528232 | 2020 | 296 pages | PDF | 6 MB
English | ISBN: 1119528232 | 2020 | 296 pages | PDF | 6 MB