Handbook of Food Preservation
Handbook of Food Preservation, Second Edition eBooks & eLearning
Posted by arundhati at July 7, 2015
M. Shafiur Rahman, "Handbook of Food Preservation, Second Edition"
2007 | ISBN-10: 1574446061 | 1088 pages | PDF | 8 MB
2007 | ISBN-10: 1574446061 | 1088 pages | PDF | 8 MB
Shafiur Rahman, "Handbook of Food Preservation" eBooks & eLearning
Posted by lenami at Dec. 28, 2011
Shafiur Rahman, "Handbook of Food Preservation"
Publisher: CRC Press | ISBN: 0824702093 | edition 1999 | CHM | 809 pages | 11,8 mb
Publisher: CRC Press | ISBN: 0824702093 | edition 1999 | CHM | 809 pages | 11,8 mb
With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques. It covers postharvest handling, explains conventional preservation methods, details the use of natural antimicrobials, antioxidants, edible coating, nitrites, food packaging,…
Handbook of Food Preservation [Repost] eBooks & eLearning
Posted by Free butterfly at March 2, 2016
Handbook of Food Preservation by M. Shafiur Rahman
English | 21 Jan. 1999 | ISBN: 0824702093 | 809 Pages | CHM | 11 MB
English | 21 Jan. 1999 | ISBN: 0824702093 | 809 Pages | CHM | 11 MB
With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques.
Handbook of Food Preservation eBooks & eLearning
Posted by hill0 at June 13, 2020
Handbook of Food Preservation (Food Science and Technology)
by Mohammad Shafiur Rahman
English | 2020 | ISBN: 1498740480 | 1103 Pages | PDF True | 83 MB
by Mohammad Shafiur Rahman
English | 2020 | ISBN: 1498740480 | 1103 Pages | PDF True | 83 MB
Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Preservation eBooks & eLearning
Posted by interes at Dec. 24, 2015
Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Preservation (Contemporary Food Engineering, Book 34) by Theodoros Varzakas and Constantina Tzia
English | 2015 | ISBN: 1498721753 | 741 pages | PDF | 25 MB
English | 2015 | ISBN: 1498721753 | 741 pages | PDF | 25 MB
Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Preservation eBooks & eLearning
Posted by interes at May 25, 2019
Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Preservation (Contemporary Food Engineering, Book 34) by Theodoros Varzakas and Constantina Tzia
English | 2015 | ISBN: 1498721753 | 741 pages | PDF | 25 MB
English | 2015 | ISBN: 1498721753 | 741 pages | PDF | 25 MB
Handbook of Vegetable Preservation and Processing, Second Edition (Food Science and Technology) eBooks & eLearning
Posted by sasha82 at Dec. 24, 2015
Handbook of Vegetable Preservation and Processing, Second Edition (Food Science and Technology) by Y. H. Hui, E. Özgül Evranuz
2016 | ISBN: 1482212285 | English | 990 pages | PDF | 229 MB
2016 | ISBN: 1482212285 | English | 990 pages | PDF | 229 MB
Handbook of Vegetable Preservation and Processing, Second Edition eBooks & eLearning
Posted by interes at Aug. 4, 2019
Handbook of Vegetable Preservation and Processing, Second Edition (Food Science and Technology) by Y. H. Hui, E. Özgül Evranuz
English | 2016 | ISBN: 1482212285 | 990 pages | PDF | 229 MB
English | 2016 | ISBN: 1482212285 | 990 pages | PDF | 229 MB
Handbook of Vegetable Preservation and Processing (Repost) eBooks & eLearning
Posted by step778 at July 27, 2022
Y. H. Hui, E. gl Evranuz, "Handbook of Vegetable Preservation and Processing"
English | 2015 | pages: 978 | ISBN: 1482212285 | PDF | 222,4 mb
English | 2015 | pages: 978 | ISBN: 1482212285 | PDF | 222,4 mb
Handbook of Food Engineering Practice (Repost) eBooks & eLearning
Posted by step778 at Dec. 7, 2015
Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh, "Handbook of Food Engineering Practice"
1997 | pages: 698 | ISBN: 0849386942 | PDF | 14,2 mb
1997 | pages: 698 | ISBN: 0849386942 | PDF | 14,2 mb