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How Food Works

How Food Works: The Facts Visually Explained  eBooks & eLearning

Posted by IrGens at May 14, 2017
How Food Works: The Facts Visually Explained

How Food Works: The Facts Visually Explained by DK
English | May 9, 2017 | ISBN: 1465461191 | PDF | 256 pages | 37.2 MB

Discovery Channel - How Stuff Works: Season 1 (2010)  Video

Posted by Tutorial at July 4, 2016
Discovery Channel - How Stuff Works: Season 1 (2010)

Discovery Channel - How Stuff Works: Season 1 (2010)
DVDRip | 832 x 468 | .MP4/AVC @ 1814 Kbps | 12x~42mn | English AAC 128 Kbps, 2 channels | 6.93 GB
Genre: Documentary

How Stuff Works is about the stuff that makes the world go ‘round. It’s truly incredible to see the ingenious lengths people go to in order to extract rubber and iron, corn and wheat, and water and salt from the earth. Equally amazing is the number of different and varied products that can be derived from something so fundamental.
Feyerabend’s Epistemological Anarchism: How Science Works and its Importance for Science Education

Mansoor Niaz, "Feyerabend’s Epistemological Anarchism: How Science Works and its Importance for Science Education "
English | ISBN: 3030368580 | 2020 | 224 pages | PDF | 2 MB

How Baking Works: Exploring the Fundamentals of Baking Science (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
How Baking Works: Exploring the Fundamentals of Baking Science (repost)

Paula I. Figoni, "How Baking Works: Exploring the Fundamentals of Baking Science"
English | 2007 | ISBN: 0471747238 | 416 pages | PDF, EPUB | 16 MB

How Baking Works: Exploring the Fundamentals of Baking Science [Repost]  eBooks & eLearning

Posted by mapusi at May 2, 2016
How Baking Works: Exploring the Fundamentals of Baking Science [Repost]

How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni
English | 5 Nov. 2010 | ISBN: 0470392673 | 528 Pages | PDF (True) | 35.4 MB

An up–to–date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work.

The Thermogenic Diet: Learn how food can do the hard work of weight loss  eBooks & eLearning

Posted by Bayron at April 15, 2016
The Thermogenic Diet: Learn how food can do the hard work of weight loss

The Thermogenic Diet: Learn how food can do the hard work of weight loss by John Jones
English | 2012 | ISBN: 1467911380 | 188 pages | EPUB | 6,7 MB

How Pleasure Works: The New Science of Why We Like What We Like  eBooks & eLearning

Posted by libr at April 29, 2016
How Pleasure Works: The New Science of Why We Like What We Like

How Pleasure Works: The New Science of Why We Like What We Like by Paul Bloom
English | 2010 | ISBN: 0393066320, 0393340007 | 304 pages | EPUB | 0,4 MB

Paul Bloom - How Pleasure Works: The New Science of Why We Like What We Like [Audiobook]  eBooks & eLearning

Posted by rotten comics at June 11, 2016
Paul Bloom - How Pleasure Works: The New Science of Why We Like What We Like [Audiobook]

Paul Bloom - How Pleasure Works: The New Science of Why We Like What We Like
English | 2010 | ISBN: 0393066320, 0393340007 | MP3 32 kbps | 181 MB

How It Works: Book of Incredible Earth 9th Edition  eBooks & eLearning

Posted by hill0 at March 4, 2019
How It Works: Book of Incredible Earth 9th Edition

How It Works: Book of Incredible Earth 9th Edition
English | 2019 | ISBN: n/a | 161 Pages | PDF | 32.37 MB

Digestion and Nutrition (Your Body How It Works)  eBooks & eLearning

Posted by AlenMiler at Jan. 31, 2019
Digestion and Nutrition (Your Body How It Works)

Digestion and Nutrition (Your Body How It Works) by Robert J. Sullivan
English | June 1, 2004 | ISBN: 079107739X | 118 pages | PDF | 6.84 Mb