James Beard
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking (Repost) eBooks & eLearning
Posted by insetes at Dec. 22, 2017
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking By James Beard
2012 | 380 Pages | ISBN: 0312642180 | EPUB + MOBI | 4 MB
2012 | 380 Pages | ISBN: 0312642180 | EPUB + MOBI | 4 MB
James Beard's Hors D'oeuvre & Canapes eBooks & eLearning
Posted by DZ123 at March 21, 2022
James Beard, Karl Stuecklen, Julia Child, "James Beard's Hors D'oeuvre & Canapes"
English | 2015 | ISBN: 076240664X | EPUB | pages: 192 | 1.8 mb
English | 2015 | ISBN: 076240664X | EPUB | pages: 192 | 1.8 mb
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste eBooks & eLearning
Posted by DZ123 at Feb. 26, 2019
Luke Barr, "Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste"
English | 2013 | ISBN: 0307718344 | EPUB | pages: 320 | 2.2 mb
English | 2013 | ISBN: 0307718344 | EPUB | pages: 320 | 2.2 mb
Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef eBooks & eLearning
Posted by DZ123 at June 8, 2022
Brooks Headley, "Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef"
English | 2014 | ISBN: 0393241076 | EPUB | pages: 288 | 20.7 mb
English | 2014 | ISBN: 0393241076 | EPUB | pages: 288 | 20.7 mb
Weeknight Desserts: Quick & Easy Sweet Treats from James Beard Cookbook Hall of Fame Author eBooks & eLearning
Posted by libr at March 15, 2021
Weeknight Desserts: Quick & Easy Sweet Treats from James Beard Cookbook Hall of Fame Author (Good Food at Home Series) by Beatrice Ojakangas and Sellers Publishing
English | Oct 20, 2010 | ISBN: 141620590X | 128 pages | EPUB | 2 MB
English | Oct 20, 2010 | ISBN: 141620590X | 128 pages | EPUB | 2 MB
James Beard: America's First Foodie Movies
Posted by at Feb. 14, 2022
James Beard: America's First Foodie (2017)
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Documentary
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking eBooks & eLearning
Posted by insetes at Sept. 11, 2024
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking By James Beard
2007 | 352 Pages | ISBN: 1596914467 | EPUB | 9 MB
2007 | 352 Pages | ISBN: 1596914467 | EPUB | 9 MB
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking eBooks & eLearning
Posted by insetes at Sept. 11, 2024
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking By James Beard
2007 | 352 Pages | ISBN: 1596914467 | EPUB | 9 MB
2007 | 352 Pages | ISBN: 1596914467 | EPUB | 9 MB
Beard on Bread: A Cookbook eBooks & eLearning
Posted by arundhati at March 3, 2021
James Beard, "Beard on Bread: A Cookbook"
English | ISBN: 0679755047 | | 256 pages | EPUB, MOBI | 10 MB + 10 MB
English | ISBN: 0679755047 | | 256 pages | EPUB, MOBI | 10 MB + 10 MB
Beard on Birds eBooks & eLearning
Posted by DZ123 at March 26, 2020
