Knife Skills: In The Kitchen

Kitchen Capable: Everything a New Cook Needs to Make Great Food eBooks & eLearning

Posted by Free butterfly at Feb. 26, 2025

Kitchen Capable: Everything a New Cook Needs to Make Great Food

Kitchen Capable: Everything a New Cook Needs to Make Great Food by Stefan Ng
English | November 19, 2024 | ISBN: N/A | ASIN: B0CDTMGL7W | 300 pages | EPUB | 109 Mb

Knife Drop: Creative Recipes Anyone Can Cook eBooks & eLearning

Posted by First1 at June 14, 2023

Knife Drop: Creative Recipes Anyone Can Cook

Knife Drop: Creative Recipes Anyone Can Cook by Nick DiGiovanni
English | June 14th, 2023 | ISBN: 0744076773 | 256 pages | True EPUB | 177.12 MB

Forget the rules. Just cook!

Knife Drop: Creative Recipes Anyone Can Cook eBooks & eLearning

Posted by Free butterfly at Oct. 28, 2023

Knife Drop: Creative Recipes Anyone Can Cook

Knife Drop: Creative Recipes Anyone Can Cook by Nick DiGiovanni, Gordon Ramsay
English | June 13, 2023 | ISBN: 0744076773 | 256 pages | MOBI | 173 Mb

Prep: The Essential College Cookbook eBooks & eLearning

Posted by First1 at Nov. 24, 2020

Prep: The Essential College Cookbook

Prep: The Essential College Cookbook by Katie Sullivan Morford
English | November 24th, 2020 | ISBN: 1611806100 | 192 pages | EPUB | 68.71 MB

A simple guide to one of life's most essential skills: cooking.

Spoon: A Guide to Spoon Carving and the New Wood Culture (US Edition) eBooks & eLearning

Posted by IrGens at April 17, 2021

Spoon: A Guide to Spoon Carving and the New Wood Culture (US Edition)

Spoon: A Guide to Spoon Carving and the New Wood Culture by Barn The Spoon
English | November 14, 2017 | ISBN: 1501182765, 0753545977 | True EPUB | 224 pages | 195 MB

TTC Video - The Everyday Gourmet: Cooking with Vegetables eBooks & eLearning

Posted by IrGens at Oct. 9, 2017

TTC Video - The Everyday Gourmet: Cooking with Vegetables

TTC Video - The Everyday Gourmet: Cooking with Vegetables
Course No. 9275 | .M4V, AVC, 1000 kbps, 1280x720 | English, AAC, 162 kbps, 2 Ch | 24x35 mins | + PDF Guidebook | 7 GB
Lecturer: Bill Briwa

Kitchen Capable: Everything a New Cook Needs to Make Great Food eBooks & eLearning

Posted by Free butterfly at Feb. 26, 2025

Kitchen Capable: Everything a New Cook Needs to Make Great Food

Kitchen Capable: Everything a New Cook Needs to Make Great Food by Stefan Ng
English | November 19, 2024 | ISBN: N/A | ASIN: B0CDTMGL7W | 300 pages | EPUB | 109 Mb

«Field & Stream: The Total Outdoorsman Skills & Tools» by T.Edward Nickens eBooks & eLearning

Posted by Gelsomino at Feb. 19, 2021

«Field & Stream: The Total Outdoorsman Skills & Tools» by T.Edward Nickens

«Field & Stream: The Total Outdoorsman Skills & Tools» by T.Edward Nickens
English | EPUB | 6.8 MB

Spon: A Guide to Spoon Carving and the New Wood Culture eBooks & eLearning

Posted by IrGens at Oct. 14, 2017

Spon: A Guide to Spoon Carving and the New Wood Culture

Spon: A Guide to Spoon Carving and the New Wood Culture by Barn The Spoon
English | May 25, 2017 | ISBN: 0753545977, 1501182765 | EPUB | 224 pages | 56.4 MB

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America eBooks & eLearning

Posted by interes at April 17, 2019

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon
English | 2011 | ISBN: 030758903X | 272 pages | EPUB | 2 MB