Chi Spacca: A New Approach to American Cooking by Nancy Silverton, Ryan DeNicola, Carolynn Carreno
English | October 13th, 2020 | ISBN: 0525654658 | 384 pages | EPUB | 185.59 MB
From the James Beard Award-winning star of Netflix's Chef's Table: 100+ recipes for meat (and more!) from Chi Spacca, her acclaimed, meat-oriented Los Angeles restaurant