Truffle: A Global History (Reaktion Books - Edible) by Zachary Nowak
English | May 15, 2015 | ISBN: 1780234368 | 128 Pages | MOBI/EPUB/PDF (conv) | 9.5 MB
What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world’s pantry.