Make Volume 69

The piano music of Joaquín Rodrigo is rarely heard and practically unknown compared to his guitar works. This disc by Artur Pizarro should help rectify the oversight. None of the works here are as substantial as Rodrigo's concertos, but the colorings and expressions are just as rich as in those larger works. Many of these are indebted in some way to other composers. The first piece is an homage to Isaac Albéniz's Torre Bermeja (Crimson Tower), appropriately entitled In the Shadow for the Crimson Tower. Rodrigo wrote the glowingly resonant Sonada de adiós in memory of Paul Dukas, one of his teachers.

It's not exactly made clear in the packaging and notes, but this appears to be the first item in what would seem to be a massive series leading up to the bicentennial of Haydn's birth in 2032. How will music be acquired in 2032? Will it be directly transferred to the brain from the neurocloud? Be that as it may, the historical-instrument group Il Giardino Armonico and its leader Giovanni Antonini make one curious to hear what's coming down the pike. The plan is to place Haydn in a "thematic dialogue with other composers."

Barry Douglas’s decision in his Brahms series to mix and match pieces intuitively, rather than employing a strict sequence of genre or chronology, has given this series a pleasing personal slant, and Vol. 5 is no exception. Building the programme around three very different sets of variations, Douglas intersperses the more substantial works with palate-cleansing intermezzos, two little-known early Sarabandes – apparent fugitives from an unfinished Baroque-inspired suite or two – and one of Brahms’s not-so-jokey scherzos, the rugged Op. 4. Indeed, if you like your Brahms super-rugged, this CD will not disappoint. Douglas’s powerful tone and serious demeanour captures the composer’s uncompromising side; yet there’s a sense of flow that makes the intermezzos generous and warm without veering towards the emotionally indulgent. The Variations on a Hungarian Song and the Hungarian Dances are served on the bone with sour cream aplenty.