More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition) By Stanley P Cauvain 2009 | 252 Pages | ISBN: 1439801088 | PDF | 3 MB
Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology) By G. C. Mead 2005 | 561 Pages | ISBN: 1855739542 | PDF | 6 MB
Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Michele Lees English | 2003 | ISBN: 0849317630, 9780849317637 | 610 Pages | PDF | 5.26 MB
Endocrine Disrupting Chemicals in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) By I. Shaw 2009 | 599 Pages | ISBN: 1420074350 | PDF | 5 MB
Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) By Taraneh Dean 2000 | 192 Pages | ISBN: 0849308534 | PDF | 1 MB
Smart Fibres, Fabrics and Clothing: Fundamentals and Applications (Woodhead Publishing Limited series on fibers) By Xiaoming Tao 2001 | 336 Pages | ISBN: 1855735466 | PDF | 4 MB
Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology) By Glenn R. Gibson, Christine M Williams 2000 | 356 Pages | ISBN: 0849308518 | PDF | 2 MB
John H Xin, "Total Colour Management in Textiles (Woodhead Publishing Series in Textiles)" English | ISBN: 1855739232 | February 14, 2006 | EPUB | 246 pages | 4 MB