"Milk Substitutes: Selected Aspects" ed. by Małgorzata Ziarno
ITexLi | 2021 | ISBN: 1838807683 9781838807689 178985637X 9781789856378 1838807691 9781838807696 | 118 pages | PDF | 6 MB
This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health significance, and consumer acceptance.