The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking by Luiz Hara
English | October 18th, 2018 | ISBN: 1911127624 | 256 Pages | EPUB | 41.32 MB
A follow-up to Luiz’s first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking.