Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More by Lina Chang English | September 14, 2016 | ISBN: 1537674501 | 130 pages | EPUB | 6.34 Mb
Zen Vegan Food: Delicious Plant-based Recipes from a Zen Buddhist Monk by Koyu Iinuma English | November 9, 2021 | ISBN : 4805316616 | 96 pages | True AZW3 | 19.3 MB
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.
Zen Vegan Food: Delicious Plant-based Recipes from a Zen Buddhist Monk by Koyu Iinuma English | ISBN: 4805316616 | 199 pages | EPUB | November 9, 2021 | 17 Mb
The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks by Niki Segnit English | May 23, 2023 | ISBN: 163973113X | 647 pages | PDF | 5.74 Mb