On Food And Cooking: The Science And Lore of The Kitchen [repost]
On Food and Cooking: The Science and Lore of the Kitchen [Repost] eBooks & eLearning
Posted by ChrisRedfield at Dec. 17, 2013
![On Food and Cooking: The Science and Lore of the Kitchen [Repost]](https://pixhost.icu/avaxhome/e2/ff/0029ffe2_medium.jpeg)
Harold McGee - On Food and Cooking: The Science and Lore of the Kitchen
Published: 2004-11-23 | ISBN: 0684800012, 0739460374 | EPUB + MOBI + PDF | 896 pages | 44 MB
On Food and Cooking: The Science and Lore of the Kitchen (Repost) eBooks & eLearning
Posted by elodar at Sept. 2, 2013
Harold McGee, "On Food and Cooking: The Science and Lore of the Kitchen"
English | 2004-11-23 | ISBN: 0684800012 | 898 pages | PDF | 39.54 mb
English | 2004-11-23 | ISBN: 0684800012 | 898 pages | PDF | 39.54 mb
On Food and Cooking: The Science and Lore of the Kitchen (Repost) eBooks & eLearning
Posted by elodar at Feb. 7, 2013
Harold McGee, "On Food and Cooking: The Science and Lore of the Kitchen"
English | 2004-11-16 | ISBN: 0684800012 | 896 pages | EPUB + MOBI | 1.95 mb + 2.65 mb
English | 2004-11-16 | ISBN: 0684800012 | 896 pages | EPUB + MOBI | 1.95 mb + 2.65 mb
On Food and Cooking: The Science and Lore of the Kitchen (repost) eBooks & eLearning
Posted by tot167 at Feb. 7, 2012
Harold McGee , "On Food and Cooking: The Science and Lore of the Kitchen"
Sc..ner | 2004 | ISBN: 0684800012 | 896 pages | PDF, epub, mobi | 11 + 2 + 2,6 MB
Sc..ner | 2004 | ISBN: 0684800012 | 896 pages | PDF, epub, mobi | 11 + 2 + 2,6 MB
On Food and Cooking: The Science and Lore of the Kitchen (repost) eBooks & eLearning
Posted by Veslefrikk at April 29, 2014
Harold McGee , "On Food and Cooking: The Science and Lore of the Kitchen"
Sc..ner | 2004 | ISBN: 0684800012 | 896 pages | EPUB, MOBI | 5 MB
Sc..ner | 2004 | ISBN: 0684800012 | 896 pages | EPUB, MOBI | 5 MB
Food: A Cultural Culinary History [repost] eBooks & eLearning
Posted by FenixN at March 29, 2015
![Food: A Cultural Culinary History [repost]](https://pixhost.icu/avaxhome/3f/09/0034093f_medium.jpeg)
Food: A Cultural Culinary History
36xDVDRip | MP4/AVC, ~1310 kb/s | 720x404 | Duration: 18:32:23 | English: AAC, 96 kb/s (2 ch) | 10.9 GB
Genre: Food, Cooking, History
36xDVDRip | MP4/AVC, ~1310 kb/s | 720x404 | Duration: 18:32:23 | English: AAC, 96 kb/s (2 ch) | 10.9 GB
Genre: Food, Cooking, History
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man." In fact, civilization itself began in the quest for food. Humanity's transition to agriculture was not only the greatest social revolution in history, but it directly produced the structures and institutions we call "civilization."