Paul Prudhomme

The Glory of Southern Cooking (repost)  eBooks & eLearning

Posted by arundhati at July 13, 2019
The Glory of Southern Cooking (repost)

James Villas, "The Glory of Southern Cooking"
English | ISBN: 0764576011, 1118383583 | 2007 | 464 pages | PDF | 11 MB

Dave DeWitt's Chile Trivia  eBooks & eLearning

Posted by Grev27 at March 21, 2019
Dave DeWitt's Chile Trivia

Dave DeWitt, "Dave DeWitt's Chile Trivia"
English | ISBN: 1936744007 | 1 Feb. 2012 | EPUB | 176 pages | 0,4 MB
Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything by Tom Fitzmorris
English | 2010 | ISBN: 1584798017 | 224 pages | EPUB | 3,6 MB
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] by Justin Devillier, Jamie Feldmar
English | October 29th, 2019 | ISBN: 0399582290 | 384 pages | EPUB | 390.03 MB

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.

The Potlikker Papers: A Food History of the Modern South  eBooks & eLearning

Posted by IrGens at May 16, 2017
The Potlikker Papers: A Food History of the Modern South

The Potlikker Papers: A Food History of the Modern South by John T. Edge
English | May 16, 2017 | ISBN: 1594206554 | EPUB | 384 pages | 18.4 MB

The Potlikker Papers: A Food History of the Modern South [Audiobook]  eBooks & eLearning

Posted by Bayron at May 23, 2017
The Potlikker Papers: A Food History of the Modern South [Audiobook]

John T. Edge (Author, Narrator), "The Potlikker Papers: A Food History of the Modern South"
ISBN: 1524736171, ASIN: B06ZZ2WC9S | 2017 | MP3@64 kbps | ~10:08:04 | 272 MB
The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried

The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese by James Villas
English | 2007 | ISBN: 0764576011, 1118383583 | 464 pages | EPUB | 10.5 MB

Miss Ella of Commander's Palace  eBooks & eLearning

Posted by DZ123 at Aug. 24, 2022
Miss Ella of Commander's Palace

Ella Brennan, Ti Martin, "Miss Ella of Commander's Palace"
English | 2016 | ISBN: 1423642554 | EPUB | pages: 240 | 11.6 mb

Marc Mauillon & Anne Le Bozec - Fauré et ses poètes (2020)  Music

Posted by delpotro at Jan. 28, 2020
Marc Mauillon & Anne Le Bozec - Fauré et ses poètes (2020)

Marc Mauillon & Anne Le Bozec - Fauré et ses poètes (2020)
EAC Rip | FLAC (tracks+log+.cue) - 284 Mb | MP3 CBR 320 kbps - 177 Mb | Digital booklet | 01:14:09
Classical, Vocal | Label: harmonia mundi

The poetic renewal embodied by Hugo, Baudelaire, Verlaine and so many others after them radically changed the musical landscape and propelled French art song into a true golden age. This tribute to Fauré, the supreme master of the mélodie, gains its radiance from Marc Mauillon’s ideally clear voice and Anne Le Bozec’s delicate pianism. The singer’s second ‘solo’ recording on harmonia mundi shows him just as much at home in Faurean word setting as in the text of Lambert’s Leçons de Ténèbres.
Nicolai Gedda - Lyric Poet of the Tenor Voice (2010) (11 CDs Box Set)

Nicolai Gedda - Lyric Poet of the Tenor Voice (2010) (11 CDs Box Set)
EAC Rip | APE (Image+.cue, log) | 11 CDs, 13h 40min | 3,18 Gb | Scans->203 mb
Genre: Classical, Opera / Label: Warner Classics

If you're considering a career in opera, it doesn't hurt to have your parents speaking Swedish and Russian at home while your school teaches you French, German and English. It also helps to have one of the most beautiful tenor tones and strongest technical foundations in the world. The wide-ranging repertoire that resulted for Gedda is explored across 11 CDs…