Preparation of Cured Meats
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut eBooks & eLearning
Posted by leonardo78 at March 3, 2019
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut by Aliza Green
Language: English | 2005 | ISBN: 1594740178 | 400 pages | EPUB |66,1 MB
Language: English | 2005 | ISBN: 1594740178 | 400 pages | EPUB |66,1 MB
At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat!
Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives eBooks & eLearning
Posted by insetes at Dec. 2, 2020
Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives By Ronald B. Pegg, Fereidoon Shahidi
2004 | 280 Pages | ISBN: 0917678508 | PDF | 13 MB
2004 | 280 Pages | ISBN: 0917678508 | PDF | 13 MB
Easy Charcuterie Boards: Arrangements, Recipes, and Pairings for Any Occasion eBooks & eLearning
Posted by DZ123 at April 29, 2022
Marco Niccoli, Aubrey Niccoli, "Easy Charcuterie Boards: Arrangements, Recipes, and Pairings for Any Occasion"
English | 2021 | ISBN: 1646119622 | ASIN: B09BH8PGBG | EPUB | pages: 153 | 1.7 mb
English | 2021 | ISBN: 1646119622 | ASIN: B09BH8PGBG | EPUB | pages: 153 | 1.7 mb