Grains, Seeds & Legumes: 150 Recipes for Every Appetite by Molly Brown, Deirdre Rooney
English | 2014 | ISBN: 1743792166 | 276 Pages | EPUB | 66.24 MB
The definitive guide to cooking grains, seeds and legumes. Whether you're looking for a new accompaniment to the Sunday roast or looking for recipes for ancient grains, Grains is an indispensable guide to oats, chia, farro, barley, lentils – and everything in between.