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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (repost)  eBooks & eLearning

Posted by interes at May 3, 2019
The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (repost)

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series) by Monte Burch
English | 2011 | ISBN: 1616082291 | 256 Pages | EPUB | 6 MB
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Smoking & Salt Curing Cookbook for Preppers: 1000 Days of Recipes to Preserve Meat and Fish for Survival  eBooks & eLearning

Posted by TiranaDok at Oct. 25, 2022
Smoking & Salt Curing Cookbook for Preppers: 1000 Days of Recipes to Preserve Meat and Fish for Survival

Smoking & Salt Curing Cookbook for Preppers: 1000 Days of Recipes to Preserve Meat and Fish for Survival by Tyler Gordon
English | 2022 | ISBN: N/A | ASIN: B0BBBCT54K | 120 pages | EPUB | 0.96 Mb
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Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!  eBooks & eLearning

Posted by TiranaDok at Aug. 2, 2021
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! by Dion Rosser
English | July 10, 2021 | ISBN: N/A | ASIN: B0991DQ86Y | 184 pages | EPUB | 1.62 Mb
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Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting  eBooks & eLearning

Posted by Free butterfly at April 1, 2022
Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting

Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting by Dion Rosser
English | 2021 | ISBN: N/A | ASIN: B09J2DPLT3 | 560 pages | EPUB | 4.71 Mb
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Cold-Smoking & Salt-Curing Meat, Fish, & Game  eBooks & eLearning

Posted by step778 at Sept. 29, 2020
Cold-Smoking & Salt-Curing Meat, Fish, & Game

A. D. Livingston, "Cold-Smoking & Salt-Curing Meat, Fish, & Game"
English | 2010 | pages: 195 | ISBN: 1599219824 | PDF | 17,1 mb
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A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques  eBooks & eLearning

Posted by First1 at May 1, 2018
A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques

A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques by A. D. Livingston
English | May 1st, 2018 | ASIN: B078VK1LTJ, ISBN: 149302602X | 400 Pages | EPUB | 2.79 MB

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package
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The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game  eBooks & eLearning

Posted by First1 at Sept. 17, 2019
The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game by Monte Burch
English | September 17th, 2019 | ISBN: 1510745319 | 256 pages | EPUB | 29.59 MB

Smoke and cure everything from store-bought meats to freshly harvested fish and game!
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A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage  eBooks & eLearning

Posted by First1 at May 5, 2018
A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage

A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage by A. D. Livingston
English | May 1st, 2018 | ISBN: 149302602X, 9781493026029 | 401 Pages | True PDF | 5.16 MB

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package
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Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game  eBooks & eLearning

Posted by arundhati at Oct. 1, 2023
Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game

Keith Erlandson, "Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game"
English | ISBN: 0091890292 | 2003 | 144 pages | PDF | 5 MB
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Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives  eBooks & eLearning

Posted by insetes at Dec. 2, 2020
Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives By Ronald B. Pegg, Fereidoon Shahidi
2004 | 280 Pages | ISBN: 0917678508 | PDF | 13 MB
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