Salt Curing

The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game (Repost) eBooks & eLearning

Posted by step778 at May 13, 2025

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The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game eBooks & eLearning

Posted by First1 at Sept. 17, 2019

Smoke and cure everything from store-bought meats to freshly harvested fish and game!

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A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques eBooks & eLearning

Posted by First1 at May 1, 2018

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package

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A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage eBooks & eLearning

Posted by First1 at May 5, 2018

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package

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Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game eBooks & eLearning

Posted by arundhati at Oct. 1, 2023

Keith Erlandson, "Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game"
English | ISBN: 0091890292 | 2003 | 144 pages | PDF | 5 MB

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Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives eBooks & eLearning

Posted by insetes at Dec. 2, 2020

Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives By Ronald B. Pegg, Fereidoon Shahidi
2004 | 280 Pages | ISBN: 0917678508 | PDF | 13 MB

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