Science of Beverages 20

Thomas Delauer - Science Based Six Pack ABC  eBooks & eLearning

Posted by ParRus at Jan. 2, 2020
Thomas Delauer - Science Based Six Pack ABC

Thomas Delauer - Science Based Six Pack ABC
WEBRip | English | MP4 + PDF Guides | 1280 x 720 | AVC ~685 kbps | 23.976 fps
AAC | 128 Kbps | 44.1 KHz | 2 channels | ~40 hours | 13.83 GB
Genre: eLearning Video / Sport, Health, Body-building, Fitness, Diet

What Are The Benefits? Research has shown that Intermittent Fasting (IF) has more clinical studies backing its many benefits than any other pattern of eating in history.
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technol

Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition By Y. H. Hui, E. Özgül Evranuz
2012 | 821 Pages | ISBN: 1439849048 | PDF | 49 MB

Flow Injection Analysis of Food Additives (Food Analysis & Properites, Book 1)  eBooks & eLearning

Posted by interes at May 25, 2019
Flow Injection Analysis of Food Additives (Food Analysis & Properites, Book 1)

Flow Injection Analysis of Food Additives (Food Analysis & Properites, Book 1) by Claudia Ruiz-Capillas and Leo M. L. Nollet
English | 2015 | ISBN: 1482218194 | 760 pages | PDF | 10,3 MB
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2

Victor R. Preedy, "Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 "
English | ISBN: 1461471095 | 2013 | 461 pages | EPUB, PDF | 5 MB + 10 MB

Innovative Food Science and Emerging Technologies : The Science Behind Health  eBooks & eLearning

Posted by readerXXI at Dec. 15, 2018
Innovative Food Science and Emerging Technologies : The Science Behind Health

Innovative Food Science and Emerging Technologies :
The Science Behind Health

by Rajakumari Rajendran and Anne George
English | 2018 | ISBN: 1771886617 | 659 Pages | PDF | 8.35 MB

Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation  eBooks & eLearning

Posted by tarantoga at July 1, 2021
Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation

Sandor Ellix Katz, "Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation""
English | ISBN: 1645020215 | 2020 | EPUB | 128 pages | 54 MB

Indigenous Fermented Foods of South Asia (repost)  eBooks & eLearning

Posted by interes at Feb. 28, 2019
Indigenous Fermented Foods of South Asia (repost)

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series, Book 7) by V.K. Joshi
English | 2015 | ISBN: 1439887837 | 916 pages | PDF | 22,5 MB
The Citron Compendium: The Citron (Etrog) Citrus medica L.: Science and Tradition

The Citron Compendium: The Citron (Etrog) Citrus medica L.: Science and Tradition
English | 2023 | ISBN: 303125774X | 605 Pages | PDF (True) | 24 MB

Handbook of Fruits and Fruit Processing, Second Edition (Repost)  eBooks & eLearning

Posted by insetes at Jan. 21, 2019
Handbook of Fruits and Fruit Processing, Second Edition (Repost)

Handbook of Fruits and Fruit Processing, Second Edition By
2012 | 677 Pages | ISBN: 0813808944 | PDF | 8 MB
THE PERFECT ART OF FERMENTATION : An In-Depth And Perfect Exploration of Essential Concepts

THE PERFECT ART OF FERMENTATION : An In-Depth And Perfect Exploration of Essential Concepts and Processes from around the World With Do It Yourself Skills by James Shelby PH.D
English | 2020 | ISBN: N/A | ASIN: B08J9NNCMF | 49 pages | MOBI | 0.21 Mb